Teriyaki Lamb Chops Recipes
GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE
Easy & oh sooo delicious
Provided by Monika Rosales
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. combine all ingredients.
- 2. marinade lamb chops at least 30 minutes
- 3. grill about 3 mins, each side...the flavors are amazing
TERIYAKI LAMB CHOPS
I've never made this--mostly I just want the nutritional information. Let me know what you think of it.
Provided by meedeeter
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
- Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
- Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.
Nutrition Facts : Calories 334.8, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 1893, Carbohydrate 7.7, Fiber 0.1, Sugar 6.3, Protein 18.4
EASY TERIYAKI CHOPS
This is an extremely easy recipe! The marinade also works great with chicken breasts.
Provided by KMSTAT
Categories World Cuisine Recipes Asian
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
- Preheat grill to high heat, and lightly oil grate.
- Grill steaks 5 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 7.1 g, Cholesterol 64.9 mg, Fat 3.8 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 1.1 g, Sodium 1859.8 mg, Sugar 3.9 g
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