TERIYAKI SALMON STIR-FRY RECIPE - (4.8/5)
Provided by á-29690
Number Of Ingredients 9
Steps:
- Slice onion with a mandolin slicer or a knife to 1/8 inch. Slice bell peppers with a mandolin slicer or a knife to 1/4 inch. In a wok or skillet heat sesame oil until it shimmers. Drop in onions and cook until transparent. Then add the carrots along with half of the bottle of teriyaki. Cook until carrots are cooked put not soft. Then add bell peppers cook for about 3-5 minutes. At this point add the cashews if desired. Add salmon along with the rest of the bottle of teriyaki. Cook until salmon is opaque. Turn off heat and let sit for a couple minutes to allow sauce to thicken. Serve over rice.
TERIYAKI SALMON STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2-3 servings
Number Of Ingredients 9
Steps:
- In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Add the salmon cubes and toss to coat. Let sit for 10 minutes. Heat oil in large skillet or wok until it is just smoking.
- Stir in the mushrooms and toss to cook quickly. Add the salmon and continue to toss and cook for another 1 minute. Add cooked broccoli and toss to coat. Pour in the remaining marinade from the salmon and sprinkle in the sesame seeds. Serve immediately with rice.
SPEEDY SALMON STIR-FRY
Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 6 ingredients. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add salmon; cook and gently stir 3-4 minutes or until fish just begins to flake easily with a fork. Remove from pan., In same pan, heat remaining oil. Add vegetable blend; stir-fry until crisp-tender. Add salad dressing mixture. Return salmon to skillet. Gently combine; heat through. Serve with rice; sprinkle with sesame seeds.
Nutrition Facts : Calories 498 calories, Fat 19g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 394mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein.
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