Teriyaki Sauce And Marinade Recipes
BOB'S TERIYAKI SAUCE AND MARINADE
A rich all-purpose sauce.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 1.2 g, Sodium 902 mg, Sugar 6.7 g
EASY TERIYAKI SAUCE/MARINADE
Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 1m
Yield 1 1/2 cups (approx)
Number Of Ingredients 7
Steps:
- In a bowl whisk all ingredients together until no brown sugar granules remain.
- Pour over chicken, beef or pork.
- Marinate a minimum of 6 hours or up to 24 hours.
Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI SAUCE AND MARINADE
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Provided by AZPARZYCH
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
TERIYAKI SAUCE AND MARINADE
This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good!
Provided by Mrs Thompson
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients. If using as a marinade, put into a flat dish with chosen meat (chicken, fish, etc.) and refrigerate for 30 minutes. Remove meat from marinade to cook.
- Pour sauce into a small saucepan. Simmer for about 5 minutes. Sauce will thicken slightly to a syrupy consistency.
- Pour sauce over meat, vegetables, etc. to serve.
Nutrition Facts : Calories 86.8, Sodium 536.6, Carbohydrate 7.5, Fiber 0.3, Sugar 4.3, Protein 1
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