Vegan Cocoa Applesauce Bread Recipes

Steps:

• Preheat the oven to 375 degrees F. Line three baking pans with parchment paper and set aside.
• Whisk the flours, cocoa powder, baking powder, salt and xanthan gum together in a medium bowl.
• Put the sugar, applesauce, coconut oil, grapeseed oil and vinegar in a large bowl and beat with an electric mixer on low speed until combined, about 1 minute. Add the flour mixture to the bowl with the wet ingredients, alternating with 1/3 cup water, until fully combined. Fold in the chocolate chips.
• Spoon heaping tablespoons (or a small scoop) of the dough onto the baking sheets, 1 inch to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and beginning to crack on the top, 16 to 18 minutes. Rotate the sheets halfway through for even baking.
• Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely. Bake the remaining cookies on the third pan following the above directions.

Steps:

• Combine dry ingredients, then add the wet ingredients to the mixture.
• Don't overmix.
• Bake at 350 degrees for 50 minutes in a loaf pan.
• Let cool and remove from pan.
• Mix together powdered sugar and soy milk for the glaze and drizzle over the top.
• Let sit at least 10 minutes and serve.

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.