LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)
Provided by Nilson
Number Of Ingredients 6
Steps:
- Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.
LOW SUGAR TERIYAKI SAUCE
Make and share this Low Sugar Teriyaki Sauce recipe from Food.com.
Provided by rwbookie
Categories Sauces
Time 12m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except for stevia, cornstarch, and 1/4 cup of water.
- Mix cornstarch and the 1/4 cup of water and add to sauce heat until desired thickness.
- Add stevia for sweetness.
Nutrition Facts : Calories 25.6, Sodium 269.9, Carbohydrate 6.1, Fiber 0.1, Sugar 4.8, Protein 0.5
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