Terrys White Chocolate Macadamia Biscotti Tender Biscotti Recipes

Steps:

• In a mixing bowl cream butter and sugar until light and fluffy.
• Beat in eggs, vanilla and liqueur.
• In a bowl combine the flour, baking powder and salt.
• Add to the creamed mixture, mixing until blended.
• Fold in nuts and chocolate chips. Divide dough in half.
• On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
• Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
• Transfer from baking sheet to a rack.
• Let cool for 5 minutes. Place on a cutting board.
• With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick.
• Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.
• Let cool on a rack.
• Store in a tightly covered container.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
• In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
• Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
• Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Steps:

• Preheat oven to 350 degrees.
• Beat butter, sugar and eggs together in large bowl.
• Add in melted, cooled white chocolate.
• Add all remaining ingredients making sure to blend well.
• Dough will probably be sticky.
• Grease and flour 2 cookie sheets.
• Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
• Bake for 30 minutes then cool for 10 minutes.
• Cut into 3/4" wide slices.
• Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
• Cool and store in covered container.