Tamarind Chutney Imli Ki Chutney Recipes
TAMARIND CHUTNEY / IMLI KI CHUTNEY
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Provided by seenakoshy
Categories Asian
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Take 2 cups of hot water in a bowl.
- Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
- Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
- Add the jaggery to this and keep on stirring it till the jaggery melts completely.
- Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
- Add salt too and mix well.
- The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.
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- Put a small frypan on medium heat and add the cumin seeds. Dry roast them until fragrant. As they become slightly darker, take off the heat. Let them cool down, then grind in a spice or coffee grinder.
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