Teryaki Steak Tips Crock Potslow Cooker Recipes
TERYAKI STEAK TIPS (CROCK POT/SLOW COOKER)
Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can add diced potatoes to this if you simply increase the liquid to cover the potatoes in your pot. No additional time needed - add potatoes at beginning with veggies.
Provided by jmhill22
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients into crockpot.
- Cook on Low for 6 -7 hours.
- Eat!
Nutrition Facts : Calories 73.8, Fat 0.4, SaturatedFat 0.1, Sodium 1428.8, Carbohydrate 14.1, Fiber 2.2, Sugar 9.5, Protein 5.1
CROCK POT TERIYAKI STEAK
Make and share this Crock Pot Teriyaki Steak recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over steak.
- Cook on low 4 to 6 hours in crock pot.
- Serve over rice.
TERIYAKI STEAK TIPS
This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes.
Provided by vpecchia
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 2h30m
Yield 16
Number Of Ingredients 9
Steps:
- Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Serve steak tips with sauce in a bowl on the side.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 4.1 g, Cholesterol 116.7 mg, Fat 16.6 g, Fiber 0.2 g, Protein 39.9 g, SaturatedFat 6 g, Sodium 914.1 mg, Sugar 2.2 g
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