Tex Mex Appetizer Tart Recipes
TEX-MEX APPETIZER TART
Make and share this Tex-mex Appetizer Tart recipe from Food.com.
Provided by ngdarlen
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375-Remove crust from pouch.
- Place crust on ungreased cookie sheet;press out fold lines.
- In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
- Spread over crust to within 1 inch of edges.
- Fold crust edges over filling to form 1 inch border;flute.
- Bake at 375 for 25-35 minutes or until crust is golden brown.
- Sprinkle with cilantro.
- Let stand 10 minutes.
- Cut into wedges.
- Serve warm topped with salsa.
Nutrition Facts : Calories 417.9, Fat 28.8, SaturatedFat 10.4, Cholesterol 22.7, Sodium 683.5, Carbohydrate 31.9, Fiber 0.9, Sugar 4.1, Protein 8.1
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