Simply Potato Soup Sp5 Recipes

SIMPLY POTATOES SPICY CHIPOTLE AND BACON CREAM SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. A creamy potato soup made with Simply Potatoes Shredded Hash Browns, which has a spicy kick, as well as the salty crunch of crispy bacon.

Provided by imsmybugbunches_111

Categories Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Simply Potatoes Spicy Chipotle and Bacon Cream Soup #SP5 image

Steps:

Add bacon to a large skillet and fry over medium-high heat until crispy. Remove the bacon to a plate covered with several paper towels; set aside.
Roughly chop the chipotle peppers and add them to a large pot or Dutch oven along with the adobo sauce, hash browns, and chicken stock; bring the mixture to a boil over high heat.
When the mixture has come to a boil, decrease the heat to medium and place a lid on the pot or Dutch oven; cook for 20 minutes.
Uncover the pot or Dutch oven, and then whisk in the sour cream; cook for 10 minutes.
Remove the mixture from the heat, and either puree the soup with an immersion blender, or in small batches using a normal blender.
Crumble the bacon into small pieces and sprinkle on top of each individual bowl of soup before serving.

Nutrition Facts : Calories 231.7, Fat 16, SaturatedFat 7, Cholesterol 36.3, Sodium 552, Carbohydrate 11.8, Sugar 6.1, Protein 9.7

Ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
2 (32 ounce) cartons chicken stock
3 chipotle chiles in adobo, plus
2 teaspoons adobo sauce
1 cup sour cream
8 slices bacon

QUICK AND EASY LOADED BAKED POTATO SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian bread. Eat up, & enjoy! :)

Provided by erautio189

Categories Potato

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

Quick and Easy Loaded Baked Potato Soup #SP5 image

Steps:

Start by heating the potato's half way in the microwave.
Bring 2 cups of milk to a low boil. add chopped onions.
Add potato's to heated milk/onions, stir until blended well.
Slowly add rest of milk 1 cup at a time, blending well until reaching desired consistency.
Add 2 cups of cheese slowly, mixing well to prevent clumping. (use rest for garnish).
Add half of bacon to soup mix well, (use rest for garnish).
Served immediately, with crusty Italian or bread of your choice :).

Nutrition Facts : Calories 719.5, Fat 51.2, SaturatedFat 29.4, Cholesterol 148.7, Sodium 870.1, Carbohydrate 26.2, Fiber 0.3, Sugar 25.8, Protein 38.5

Ingredients

1 (32 ounce) container Simply Potatoes Traditional Mashed Potatoes or 1 (32 ounce) container garlic mashed potatoes
8 cups whole milk
3 cups shredded cheddar cheese
8 -12 slices bacon (cooked, diced)
1 small mayan sweet onion (chopped)

SIMPLY POTATO SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.

Provided by Tammy H.

Categories Potato

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 5

Simply Potato Soup #SP5 image

Steps:

Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7

Ingredients

3 (14 ounce) cans chicken broth
1 (20 ounce) bag Simply Potatoes O'Brien Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
1/2 lb Velveeta cheese (cut into one inch cubes)
8 -10 pieces fried bacon (cut into small pieces)

BASIC POTATO SOUP

My mother gave me this recipe for potato soup and it is extremely easy and tastes great. Substitute butter for the oil if desired. Regular bacon can be substituted for turkey bacon if desired.

Provided by Rutter Family

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Basic Potato Soup image

Steps:

Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes.
Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes.
Mix water and chicken bouillon together in a bowl, stirring and breaking cubes apart with a fork, until dissolved. Stir evaporated milk and garlic salt into bouillon mixture.
Drain potatoes, setting about 1/8 aside in a bowl. Mix the potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. Add the reserved potatoes to soup, breaking potatoes apart for desired texture. Bring soup to a boil; reduce heat and simmer until soup is heated through, 15 to 20 minutes.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 54 g, Cholesterol 61.7 mg, Fat 21.5 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 11.8 g, Sodium 1600.6 mg, Sugar 11.4 g

Ingredients

6 large red potatoes, cut into cubes, or more to taste
1 tablespoon vegetable oil
1 white onion, chopped
8 slices turkey bacon, chopped
¼ cup hot water
2 cubes chicken bouillon, or more to taste
20 fluid ounces evaporated milk
1 ½ tablespoons garlic salt
½ cup butter

UNBELIEVABLY EASY POTATO SOUP

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Provided by Vina7737

Categories Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

Unbelievably Easy Potato Soup image

Steps:

Peel and cube potatoes.
Put in a saucepan along with the onions and celery.
Add water, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
(It will take a lot of salt!).

Ingredients

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

SIMPLY POTATO SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is a simple and delicious soup your entire family will love. I am always in the kitchen trying to create quick meals. I put this soup together and it was a hit. Serve it with a salad and crusty bread. You can also garnish it with shredded cheese, bacon and chives. Enjoy!!

Provided by mama_can_fix_it

Categories Potato

Time 14m

Yield 5-7 cups, 3-5 serving(s)

Number Of Ingredients 5

Simply Potato Soup #SP5 image

Steps:

On medium heat. Place potatoes in a sauce pan. Use whisk to add Heavy Cream, Chicken Base, butter and black pepper. Bring soup to a slight bubble.

Nutrition Facts : Calories 856.9, Fat 91.9, SaturatedFat 57.2, Cholesterol 336.1, Sodium 154.2, Carbohydrate 7.2, Fiber 0.2, Sugar 0.3, Protein 5

Ingredients

1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes
3/4 quart heavy cream
1 1/2 tablespoons chicken base
3 teaspoons butter
1 teaspoon black pepper

SIMPLY POTATOES POTATO SOUP #5FIX

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

Simply Potatoes Potato Soup #5FIX image

Steps:

Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

BEST EVER POTATO SOUP

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Best Ever Potato Soup image

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

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Simply Potato Soup Sp5 Recipes

SIMPLY POTATOES SPICY CHIPOTLE AND BACON CREAM SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. A creamy potato soup made with Simply Potatoes Shredded Hash Browns, which has a spicy kick, as well as the salty crunch of crispy bacon.

QUICK AND EASY LOADED BAKED POTATO SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian bread. Eat up, & enjoy! :)

SIMPLY POTATO SOUP #SP5

Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.

BASIC POTATO SOUP

My mother gave me this recipe for potato soup and it is extremely easy and tastes great. Substitute butter for the oil if desired. Regular bacon can be substituted for turkey bacon if desired.

UNBELIEVABLY EASY POTATO SOUP

SIMPLY POTATO SOUP #SP5

SIMPLY POTATOES POTATO SOUP #5FIX

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

BEST EVER POTATO SOUP

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