Tex Mex Beef Brunch Quiche Recipes

Steps:

• 1. Preheat oven to 375. Line a 9 inch pie pan with pastry dough. set aside. Saute ground beef til browned; drain off fat. Remove from heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes Place eggs and water in bowl and blend well.
• 2. Layer ground beef mixture, egg mixture and cheese in the pie shell.
• 3. Bake for 50 to 60 minutes or til set. Makes 6 servings.

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Steps:

• Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Steps:

• Heat oven to 425 degrees.
• Firmly press pie crust into 9 inch pie pan.
• Bake for 8 minutes.
• Prepare filling-------------.
• In a small bowl beat eggs, and add half and half.
• Sprinkle cheese over pie crust.
• Sprinkle green chili over cheese.
• Carefully pour egg mixture over cheese in pie pan.
• Bake at 425 for 15 minutes.
• Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
• After removing from the oven arrange tomato slices and avocado slices on top of quiche.
• Serve.