CANDY BAR FUDGE
My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. -Lois Freeman, Oxford, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm.
Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGE WITH CANDY BAR BITS
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY BAR FUDGE
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Provided by PATTY STOCKTON
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 28.4 g, Cholesterol 9.3 mg, Fat 10 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 124.1 mg, Sugar 24.6 g
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
RICH CANDY BAR FUDGE
"I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter," explains Mary Lou Bridge of Taylor Ridge, Illinois.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pounds (about 7 dozen).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. , In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. , Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
MILKY WAY FUDGE
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy bars and is cooked in the microwave. It takes just minutes to make and is foolproof.-Arla Docherty, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MICROWAVE CANDY BAR FUDGE
This recipe came from our local newspaper ... I have tried it yet but fudge with caramels in hooked me.
Provided by Ceezie
Categories Nuts
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter on high for 1-2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook on high for 2-3 1/2 min or until the mixture comes to a boil, stirring once. Stir again. Cook on high 1 more minute. Stir in powdered sugar and vanilla. Spread in a 9x9 inch pan that has been lined with foil. Melt caramels and water on medium for 4-5 minutes. Stir in nuts. Spread over fudge. Melt chocolate chips on medium for 2 1/2-3 minutes.Spread atop caramel. Chill till firm.
Nutrition Facts : Calories 691.1, Fat 34.8, SaturatedFat 12.3, Cholesterol 30.8, Sodium 167.2, Carbohydrate 94.5, Fiber 3, Sugar 79.6, Protein 8
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