Tex Mex Beef Pot Roast With Corn Chipotle Cilantro Mashed Potato Recipes

Steps:

• Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker.
• Place meat in cooker.
• In a medium bowl, combine beans, corn, tomatoes and chipotle peppers.
• Pour bean mixture over meat in cooker.
• Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
• Transfer meat to a cutting board.
• Slice meat and arrange in a shallow serving bowl.
• Using a slotted spoon, spoon bean mixture over meat.
• Drizzle with some of the cooking liquid; discard remaining liquid.

Steps:

• Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
• Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
• Cook on Low until meat is fall-apart tender, 8 to 10 hours.