Tex Mex Cheesy Beef Chili Soup Recipes

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TANYA'S TEX-MEX CHILI

One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the...

Provided by Tanya Strayhorn

Categories     Chili

Time 8h30m

Number Of Ingredients 12



Tanya's Tex-Mex Chili image

Steps:

  • 1. Brown ground beef with onion and garlic. Drain.
  • 2. In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
  • 3. Stir in desired amount of chicken broth.
  • 4. Cook on low for 8 hours.
  • 5. Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!

2 1/2 lb lean ground beef
1 large onion
2 Tbsp chopped garlic
1 can(s) Rrotel, drained (optional ingredient)
1 can(s) tomato sauce (29 oz)
1 can(s) black beans (15 oz)
1 can(s) chili beans (15 oz)
1 pkg taco seasoning mix (Taco Bell preferred)
1 pkg chili seasoning mix (McCormicks preferred-regular not hot!)
2-4 c chicken stock (to desired consistency)
toppings: shredded cheese, sliced black olives, sour cream, & green onions
Fritos

TEX-MEX CHILI

Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices. -Eric Hayes, Antioch, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h20m

Yield 12 servings (about 4 quarts).

Number Of Ingredients 16



Tex-Mex Chili image

Steps:

  • In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges

3 pounds beef stew meat
1 tablespoon canola oil
3 garlic cloves, minced
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 can (6 ounces) tomato paste
3/4 cup salsa verde
1 envelope chili seasoning
2 teaspoons dried minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, minced fresh cilantro, sour cream, sliced jalapeno or fresno peppers and additional salsa verde

TEX-MEX CHEESY BEEF & CHILI SOUP

Ground beef and chopped onions get a Tex-Mex makeover with taco seasonings in this 30-minute cheesy chili soup.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 10



Tex-Mex Cheesy Beef & Chili Soup image

Steps:

  • Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve topped with cheese.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g

1 lb. ground beef
1 onion, chopped
3 cans (15.5 oz. each) reduced-sodium kidney beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 tsp. ground cumin
1-1/2 cups water
1-1/2 cups KRAFT Shredded American & Cheddar Cheeses

HEARTY TEX-MEX CHILI SOUP

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Provided by FLUFFSTER

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12



Hearty Tex-Mex Chili Soup image

Steps:

  • Combine all ingredients in a large saucepan and bring to a boil.
  • Reduce heat to low; cook for 20 to 25 minutes.

Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6

1/2 lb ground beef, cooked and drained
1/2 lb sausage, cooked and drained
1 (15 ounce) canned kidney beans, undrained
1 (15 ounce) canned black beans, rinsed and drained
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) can ortega diced green chilies
1 (1 1/4 ounce) package ortega taco seasoning mix
1 small onion, chopped
2 cups loose-packed frozen corn
1 teaspoon hot pepper sauce
2 cups water

TEX-MEX PANTRY GNOCCHI SOUP

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10



Tex-Mex Pantry Gnocchi Soup image

Steps:

  • Combine the fire-roasted tomatoes, corn, enchilada sauce, chopped green chiles with liquid and black beans in a large pot over high heat, adding salt and pepper as needed. Bring to a boil, reduce the heat and simmer for 10 minutes to bring all the flavors together.
  • Add the gnocchi, chorizo and queso blanco and cook until the gnocchi has softened and the cheese has melted, 2 to 3 minutes. Serve immediately garnished with cilantro.

Two 15-ounce cans fire-roasted tomatoes
Two 15-ounce cans southwestern-style corn, drained and rinsed
Two 10-ounce cans red enchilada sauce
Two 4.5-ounce cans chopped green chiles
One 15-ounce can black beans, drained and rinsed
Kosher salt and freshly ground black pepper
One 17.6-ounce package potato gnocchi
1 cup cubed Spanish chorizo
8 ounces processed queso blanco cheese, such as Velveeta, cubed
Fresh cilantro leaves, for garnish

TEX MEX SOUP

Make and share this Tex Mex Soup recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15



Tex Mex Soup image

Steps:

  • In large pot, brown onions and beef.
  • Cook 2 minutes.
  • Add all other ing.
  • except tortillas and cheese.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 30 minutes.
  • Stir in cheese.
  • Top with tortilla pieces.

1 medium onion, chopped
1/2 lb ground beef
1 (14 ounce) can tomatoes
1 (14 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
3 cups water
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
3/4 cup cheddar cheese, shredded
6 corn tortillas, chopped

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