TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX-MEX CHICKEN RICE CASSEROLE
This chicken and rice casserole gets its kicked-up Tex-Mex appeal from taco seasoning, fresh cilantro and chopped jalapeño peppers.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Heat dressing in large saucepan on medium. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in rice and taco seasoning; cook and stir 2 min. Add broth and water; stir. Bring to boil; cover. Simmer 20 min or until rice is tender, stirring occasionally.
- Stir in all remaining ingredients except cheese. Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through. Top with cheese; let stand 5 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 430 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 20 g
TEX MEX CHICKEN RICE CASSEROLE
Make and share this Tex Mex Chicken Rice Casserole recipe from Food.com.
Provided by AZRT8871
Categories Rice
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan cook onion in hot butter, or oil until tender.
- Stir in rice-vermicelli mix, including seasoning package, and uncooked rice.
- Cook and stir for 2 minutes more.
- Stir in broth and water.
- Bring to boiling; reduce heat.
- Cover and simmer 20 minutes (liquid will not be fully absorbed).
- Transfer the mixture to a very large mixing bowl; stir in chicken or turkey, tomato, chili peppers, basil, chili powder, cumin, and pepper.
- Transfer to a 3-quart casserole.
- Bake, covered, in a 425 degree F oven for 20 minutes.
- Uncover; sprinkle with cheese.
- Bake for 5 minutes more.
Nutrition Facts : Calories 219.7, Fat 8.9, SaturatedFat 4.2, Cholesterol 50, Sodium 344.9, Carbohydrate 16.9, Fiber 1.3, Sugar 2.5, Protein 17.4
TEX-MEX CHICKEN 'N' RICE CASSEROLE
Make and share this Tex-Mex Chicken 'n' Rice Casserole recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan, cook onion in hot margarine until tender.
- Stir in rice-vermicelli mix, including seasoning package and uncooked rice.
- Cook and stir for 2 minutes more.
- Stir in broth and water.
- Bring to boiling; reduce heat.
- Cover and simmer 20 minutes (liquid will not be fully absorbed).
- Transfer the mixture to a very large mixing bowl; stir in chicken or turkey, tomato, chili peppers, basil, chili powder, cumin, and pepper.
- Transfer to a 3-quart casserole.
- Bake, covered, in a 425 degree oven for 20 minutes.
- Uncover; sprinkle with cheese.
- Bake for 5 minutes more.
Nutrition Facts : Calories 284.8, Fat 9.2, SaturatedFat 2.5, Cholesterol 55.5, Sodium 595.4, Carbohydrate 25.5, Fiber 2, Sugar 3.5, Protein 24.4
LOW FAT TEX-MEX CHICKEN AND RICE CASSEROLE RECIPE
You'll love this easy chicken and rice casserole dish that's so easy to prepare. It fills you up, but not full of heavy ingredients. It's topped off with a handful of cheese that takes it over the top. And surprise....our kids LOVED it. WIN for everyone.
Provided by Elyse Ellis
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- In a saucepan cook onion in hot oil over medium heat until tender.
- Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes.
- Stir in broth and water. Bring to boiling; reduce heat.
- Simmer, covered, for 20 minutes (liquid will not be fully absorbed).
- Transfer the rice mixture to a large bowl. Stir in chicken, tomato, chiles, chili powder, basil, cumin and pepper.
- Transfer to a 8 x 8 inch casserole dish.
- Bake, covered, at 425 degree oven for 25 minutes.
- Uncover and sprinkle with cheese.
- Let stand about 5 minutes or until cheese melts.
Nutrition Facts : Calories 262 kcal, Carbohydrate 30 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 46 mg, Sodium 458 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
More about "tex mex chicken rice casserole recipes"
TEX-MEX CHICKEN AND RICE CASSEROLE - TEX …
From tablefortwoblog.com
5/5 (3)Total Time 50 minsCategory DinnerCalories 302 per serving
- Preheat oven to 425 degrees Fahrenheit. Set aside a 9x13" oven-safe casserole dish and lightly spray it with cooking spray.
- In a large pot or skillet over medium-high heat, add cooking oil and once heated, add the onions. Cook until tender.
TEX MEX CHICKEN AND RICE CASSEROLE
From recipegirl.com
Reviews 19Servings 8Cuisine MexicanCategory Main Course
- In 3-quart saucepan, melt the butter over medium heat and cook the onions in the butter until tender (3 to 4 minutes). Stir in the rice mix, seasoning packet and uncooked white rice. Cook and stir for 2 minutes more. Stir in the broth and water. Bring to a boil; reduce heat. Cover; simmer 20 minutes (liquid will not be fully absorbed and the mixture will appear "soupy").
- Transfer the mixture to a very large mixing bowl; stir in the chicken, tomatoes, chiles, basil, chili powder, cumin and pepper.
- Pour the mixture into a 3-quart casserole dish that has been sprayed with nonstick spray. Bake, covered, for 20 to 30 minutes. Uncover, sprinkle with cheese, and bake for 5 more minutes. Serve hot. Top with guacamole and sour cream, if desired. Pass lime wedges for squeezing too!
TEX-MEX CHICKEN AND RICE CASSEROLE
From midwestliving.com
Total Time 50 minsCalories 280 per serving
- In a medium saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes. Stir in broth and water. Bring to boiling; reduce heat. Cover and simmer for 20 minutes (liquid will not be fully absorbed).
- Transfer the rice mixture to a large bowl. Stir in chicken, tomatoes, chile peppers, basil, chili powder, cumin, and black pepper. Transfer to a 2-quart casserole.
- Bake, covered, in a 425°F oven for 25 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Makes 6 servings.
TEX MEX CHICKEN AND RICE CASSEROLE - GLUTEN FREE …
From glutenfreehomestead.com
TEX-MEX CHICKEN & RICE BAKE - PACE FOODS
From campbells.com
TEX-MEX BROWN RICE CASSEROLE WITH CHICKEN
From mahatmarice.com
TEX-MEX CHICKEN AND RICE CASSEROLE | MIDWEST LIVING
From midwestliving.com
Total Time 50 mins
- In a medium saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes. Stir in broth and water. Bring to boiling; reduce heat. Cover and simmer for 20 minutes (liquid will not be fully absorbed).
- Transfer the rice mixture to a large bowl. Stir in chicken, tomatoes, chile peppers, basil, chili powder, cumin, and black pepper. Transfer to a 2-quart casserole.
- Bake, covered, in a 425 degree F oven for 25 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Makes 6 servings.
KING RANCH CHICKEN CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From key.youramys.com
THE CASSEROLE: A CLASSIC DISH OF MANY FLAVOURS!
From marchestradition.com
TEX MEX CHICKEN ENCHILADA RICE CASSEROLE (GLUTEN-FREE)
From theheritagecook.com
TEX MEX SALMON BURRITO BOWLS - CHARLOTTE SHARES
From charlotteshares.blog
TOP 48 EASY TEX MEX CASSEROLE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
TEX MEX CHICKEN AND RICE BAKE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
TEX-MEX CHICKEN & RICE CASSEROLE | RECIPELION.COM
From recipelion.com
EASY TEX MEX SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TEX MEX CHICKEN, BLACK BEANS AND RICE CASSEROLE - SWEETLY SPLENDID
From sweetlysplendid.com
TEX-MEX CHICKEN AND RICE CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TEX MEX CHICKEN CASSEROLE PIONEER WOMAN - DELISH SIDES
From delishsides.com
TEX-MEX CHICKEN AND RICE CASSEROLE | RECIPE | RECIPES, COOKER …
From pinterest.com
25 MOUTHWATERING WEIGHT WATCHERS CASSEROLE RECIPES
From nestinglane.com
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
You'll also love