Tex Mex Guacamole Recipes

Steps:

• In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
• Serve with tortilla chips.
• Enjoy!

Steps:

• In a large saute pan, heat oil over medium-high heat until hot.
• Saute onions 1-2 minutes or until translucent/clear.
• Stir in corn and beans, season with 1/2 tsp salt and pepper, while stiring gently.
• Add garlic and jalapeno and continue sauteing mixture for 1-2 minutes.
• Add tequilla, remove from heat and let cool.
• While mixture is cooling, peel and pit avacados and place in medium sized mixing bowl.
• Mash avacado with form until majority of lumps have been removed.
• Stir in sour cream, remaining salt, hot suace, and lime juice. Mix until well incorporated.
• Transfer guacamole into serving dish, making a mound in the center.
• Spoon cooled vegetable mixture along edges and on part of mound. (If preferred, you may mix guacamole and vegetable mixture together and incorporate tomatos to create a mixed dip).
• Serve with tortilla chips.