Mississippi Dip Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
• Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
• Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Steps:

• Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
• Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
• Replace the top of the loaf and wrap well in aluminum foil.
• Bake at 400* for 1 hour.
• Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

Steps:

• Mix cream cheese and sour cream with mixer until smooth.
• Add all other ingredients and stir well.
• Cut top off bread loaf and hollow out the center.
• Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
• Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
• Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.