Tex Mex Oven Roasted Cauliflower Tacos Recipes

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CHILI LIME CAULIFLOWER WITH SMOKEY MAYO

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14



Chili Lime Cauliflower with Smokey Mayo image

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the cauliflower florets on a sheet pan. Drizzle with the oil and sprinkle with the chile-lime seasoning, cumin, salt and pepper. Toss to coat and bake until the cauliflower is roasted and browned, about 25 minutes.
  • For the smokey mayo: Meanwhile, make the sauce by adding the mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper and adobo sauce to a bowl. Whisk together until smooth and incorporated.
  • Remove the cauliflower from the oven and transfer to a platter. Drizzle the sauce over the top and garnish with the scallions.

1 large head cauliflower, broken into florets
2 tablespoons olive oil
1 tablespoon chile-lime seasoning, such as Tajin
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup mayonnaise
1 tablespoon honey
1/2 tablespoon smoked paprika
1/4 teaspoon kosher salt
2 cloves garlic, pressed
1 lime, juiced
1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce from the can
2 scallions, sliced thinly

TEX- MEX CAULIFLOWER

Make and share this Tex- Mex Cauliflower recipe from Food.com.

Provided by STARTERWIFE

Categories     Cauliflower

Time 40m

Yield 4 CUPS, 4 serving(s)

Number Of Ingredients 4



Tex- Mex Cauliflower image

Steps:

  • In a casserole pan, put in cooked cauliflower; pour melted butter over top.
  • Sprinkle crushed chilies.
  • Spread cheese.
  • Put in 350° oven till cheese melts.

Nutrition Facts : Calories 441.1, Fat 40.3, SaturatedFat 25.4, Cholesterol 111.3, Sodium 496.8, Carbohydrate 6.1, Fiber 2.7, Sugar 2.9, Protein 16.1

4 cups cooked and drained cauliflower
1/2 cup melted butter
1 tablespoon crushed red pepper flakes
2 cups monterey jack pepper cheese

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