CHILI LIME CAULIFLOWER WITH SMOKEY MAYO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Place the cauliflower florets on a sheet pan. Drizzle with the oil and sprinkle with the chile-lime seasoning, cumin, salt and pepper. Toss to coat and bake until the cauliflower is roasted and browned, about 25 minutes.
- For the smokey mayo: Meanwhile, make the sauce by adding the mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper and adobo sauce to a bowl. Whisk together until smooth and incorporated.
- Remove the cauliflower from the oven and transfer to a platter. Drizzle the sauce over the top and garnish with the scallions.
TEX- MEX CAULIFLOWER
Make and share this Tex- Mex Cauliflower recipe from Food.com.
Provided by STARTERWIFE
Categories Cauliflower
Time 40m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a casserole pan, put in cooked cauliflower; pour melted butter over top.
- Sprinkle crushed chilies.
- Spread cheese.
- Put in 350° oven till cheese melts.
Nutrition Facts : Calories 441.1, Fat 40.3, SaturatedFat 25.4, Cholesterol 111.3, Sodium 496.8, Carbohydrate 6.1, Fiber 2.7, Sugar 2.9, Protein 16.1
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