Tex Mex Potato Soup Recipes
SHERRI'S TEX-MEX POTATO SOUP
I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. If you prefer a milder soup and not so spicy, add plain tomatoes not Rotel. The spice amounts are a guideline-adjust to your taste. This recipe is easy to make your own-consider adding kernel corn, bell pepper, celery, hominy, peas, carrots, squash or even cooked chorizo, ground beef, ham, or chicken. Also, try cheddar or monterrey jack cheese. Delicious served with cornbread-try Recipe #317966. Enjoy!
Provided by Mrs.Jack
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon in 2 quart pot until crisp; drain grease.
- Add the onions and garlic and saute about 2 minutes.
- Add tomatoes, tomato sauce, and water. If desired, add oregano and cumin. Simmer for 15 minutes.
- Add salt and pepper to taste.
- Add potatoes and cook until tender, about 15 minutes.
- Cube cheese and place in bottom of soup bowl and cover with hot soup.
- Garnish w/ any or all for a coloful presentation-bacon bits, green onions, diced tomato, jalapeno, grated cheese.
Nutrition Facts : Calories 310.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 1084.1, Carbohydrate 47.4, Fiber 6, Sugar 5.3, Protein 8.5
TEX-MEX PANTRY GNOCCHI SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Combine the fire-roasted tomatoes, corn, enchilada sauce, chopped green chiles with liquid and black beans in a large pot over high heat, adding salt and pepper as needed. Bring to a boil, reduce the heat and simmer for 10 minutes to bring all the flavors together.
- Add the gnocchi, chorizo and queso blanco and cook until the gnocchi has softened and the cheese has melted, 2 to 3 minutes. Serve immediately garnished with cilantro.
TEX MEX SOUP
Make and share this Tex Mex Soup recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot, brown onions and beef.
- Cook 2 minutes.
- Add all other ing.
- except tortillas and cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for 30 minutes.
- Stir in cheese.
- Top with tortilla pieces.
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