Tex Mex Queso Corn Dip Recipes

TEX-MEX QUESO CORN DIP

Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.

Provided by DZ_USA

Categories Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Tex-Mex Queso Corn Dip image

Steps:

1. Let cream cheese come to room temperature.
2. Combine cream cheese with sour cream and seasoning salt; mix well.
3. Stir in remaining ingredients including 1 cup of the shredded cheese.
4. Top with the remaining reserved 1/4 cup shredded cheese.

Nutrition Facts : Calories 240.8, Fat 22, SaturatedFat 13.9, Cholesterol 62.9, Sodium 502.8, Carbohydrate 3.9, Fiber 0.4, Sugar 1.1, Protein 7.7

Ingredients

1 1/4 cups cheddar cheese, grated
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
1/4 medium red onions or 1 -2 green onion, diced
1 (11 ounce) can Green Giant Mexicorn, drained
1 (7 ounce) can mild diced green chilies, drained

HOOSIER CORN QUESO DIP

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 30m

Yield 20

Number Of Ingredients 8

Hoosier Corn Queso Dip image

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 8.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 304.3 mg, Sugar 1.1 g

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
½ cup sour cream
½ cup mayonnaise
¼ cup crumbled feta cheese
1 package McCormick® White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

THE BEST CHUY'S QUESO RECIPE COPYCAT

Provided by Katie Clark

Categories Copycat

Time 20m

Number Of Ingredients 7

The Best Chuy's Queso Recipe Copycat image

Steps:

instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

Nutrition Facts : Calories 285 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 18 grams fiber, Protein 15 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6600 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Ingredients

1 package Velveeta Slices (16 ounce - 24 slices)
1 cup restaurant-style salsa (market pantry)
1 cup 505 Southwestern Salsa, Tomatillo Garlic & Liime
1/2 cup chicken stock
1/2 cup whole milk or heavy cream
1 tablespoon chili powder
1/2 tbsp cumin

TEX-MEX DIP

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Tex-Mex Dip image

Steps:

Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

QUESO

Queso, a popular Tex-Mex dip made with processed American cheese and canned tomatoes, was inspired by chile con queso, a Mexican dip of melted cheese and chiles that made its way to the United States in the 1930s and '40s. As the two-ingredient Americanized adaptation gained popularity, supermarkets began placing Ro-tel canned tomatoes near shelf-stable Velveeta cheese, and queso became mainstream. Purists will argue that any ingredient beyond American cheese and spicy diced tomatoes is unnecessary, but you can customize this recipe by adding any combination of black beans, scallions, cilantro, garlic, cumin, red-pepper flakes, oregano, lime zest or juice.

Provided by Alexa Weibel

Categories snack, dips and spreads, appetizer

Time 20m

Yield 6 cups

Number Of Ingredients 13

Queso image

Steps:

Roughly chop the processed cheese into 1-inch cubes, then add to a medium saucepan. Stir in the tomatoes and their juices, plus 2/3 cup water, then heat over medium-low, stirring frequently, until cheese is melted and mixture is creamy, 5 to 7 minutes. You can stop here, and serve immediately with chips, or proceed to Step 2, if you're feeling extra.
Stir in any combination of desired additions: black beans, scallions, cilantro, garlic, cumin, red-pepper flakes, oregano, and lime zest and juice. Heat over low, stirring occasionally, until warmed and flavors meld, about 5 minutes. If you like some extra heat, stir in chipotle chiles en adobo. Season to taste with salt, and additional red-pepper flakes, if desired, and serve immediately. (You could also keep your queso in a slow-cooker on a low setting, stirring occasionally, to keep it molten.) Mixture will keep refrigerated for up to 1 week.

Ingredients

1 (2-pound) block processed American cheese, such as Velveeta
1 (10-ounce) can diced tomatoes with chiles, preferably Ro-tel brand
Tortilla chips, for serving
1 cup rinsed canned black beans
3/4 cup thinly sliced scallions (about 7 scallions)
1/2 cup chopped cilantro
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon red-pepper flakes, plus more to taste
1/4 teaspoon dried oregano, preferably Mexican oregano
1/4 packed teaspoon fresh lime zest, plus 2 teaspoons juice (from about 1 lime)
Minced canned chipotle chiles en adobo, to taste
Kosher salt

More about "tex mex queso corn dip recipes"

QUESO DIP RECIPE - CLEAN EATING

Web Jul 22, 2015 Preheat broiler to high. Bring a large pot of water to a boil; add corn and cook until tender, 5 minutes. Drain and place on a baking …
From cleaneatingmag.com
Servings 8
Calories 81 per serving
Total Time 40 mins

Tex Mex Queso Corn Dip Recipes

TEX-MEX QUESO CORN DIP

Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste.

HOOSIER CORN QUESO DIP

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

THE BEST CHUY'S QUESO RECIPE COPYCAT

TEX-MEX DIP

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

QUESO

More about "tex mex queso corn dip recipes"

QUESO DIP RECIPE - CLEAN EATING

TEX-MEX QUESO (RESTAURANT-QAULITY RECIPE) | HOW TO …

QUESO (MEXICAN CHEESE DIP) - CAFE DELITES

TEX MEX HOT CORN DIP | KEVIN IS COOKING

TEX MEX ENCHILADA QUESO - WHAT'S GABY COOKING

MONTEREY’S LITTLE MEXICO QUESO - COPYKAT RECIPES

THE BEST QUESO RECIPE - COOKIE AND KATE

LIFE CHANGING QUESO DIP (MEXICAN CHEESE DIP)

CREAMY TEX MEX CORN DIP - DISH 'N' THE KITCHEN

THE BEST CORN DIP {FRESH, EASY, AMAZING} • …

TEX-MEX CHILE CON QUESO - SMARTYPANTSKITCHEN

3 TEX-MEX DIP RECIPES FOR A CROWD - STYLEBLUEPRINT

CLASSIC TEX-MEX QUESO — BAKING WITH JOSH & ANGE

EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO - THE …

QUESO - HOUSE OF YUMM

EASY ELOTE DIP - MEXICAN RECIPES - OLD EL PASO

EASY TEX MEX VEGGIE + RICE STUFFED PEPPERS RECIPE - FOOD FANATIC

23 EASY MEXICAN DIP RECIPES TO SERVE AT PARTIES

LOS TIOS IS OPENING ITS SIXTH HOUSTON RESTAURANT IN WEST U NEXT WEEK

TEX MEX QUESO - AWAY FROM THE BOX

You'll also love

Related Search