DEEP-DISH FRITO PIE
Three words: fancy Frito® pie. We love eating the classic out of the bag (who doesn't?) but this deep-dish version is packed with Frito® flavor -- in the crust, chili and topping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Pulse 4 ounces (3 cups) of Fritos® in a food processor until finely ground. Remove and reserve half of the Frito® crumbs. Add the flour, egg, 2 ounces (1/2 cup) Cheddar, 2 to 3 tablespoons of water and 1 teaspoon salt to the crumbs in the food processor. Pulse until a uniform dough forms, add an additional tablespoon of water if needed.
- Transfer the dough to a 9-inch pie pan and use the bottom of a measuring cup to press evenly across the bottom and up the side of the pan. Prick holes in the bottom of the dough with a fork. Bake until lightly browned, 15 to 20 minutes. Set aside while making the chili.
- Meanwhile, heat the oil in a large skillet over high heat. Add the beef and cook, breaking it up with a wooden spoon, until browned but not completely cooked through, 6 to 8 minutes. Transfer to a medium bowl with a slotted spoon, leaving behind as much fat in the skillet as possible. Reduce the heat to medium, add the garlic, bell pepper and onion and cook, stirring, until tender but not browned, 6 to 8 minutes. Add the chili powder, tomato paste and cumin and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and reserved beef along with any accumulated juices to skillet. Bring to a simmer and cook, stirring and scraping up any brown bits from the skillet, until the liquid is almost evaporated, 6 to 8 minutes. Season to taste with salt and pepper. Add the cornstarch, reserved Frito crumbs and 2 ounces (1/2 cup) Cheddar and stir until combined.
- Transfer the chili to the pie crust, top with the remaining 4 ounces (1 cup) Cheddar, cover with foil and bake until the cheese is melted and the filling is bubbly, 15 to 20 minutes. Remove the foil and bake, uncovered, for 5 minutes more. Let cool 15 minutes then top with a layer of sour cream, guacamole and pico de gallo. Mound iceberg lettuce on top and sprinkle with pickled jalapeno slices, chopped onion, remaining Fritos and fresh cilantro leaves.
DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
EASY TACO PIE
This is a great recipe to serve for a casual meal! Everybody likes the Mexican-style dish, and it is so easy to prepare.-Betty Reuter, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Separate crescent dough into eight triangles and place in a 9-in. deep-dish pie plate with points toward the center. Press onto the bottom and up the sides of pan to form crust; seal perforations. Sprinkle half the corn chips over crust. Spoon beef mixture over chips. Spread sour cream over beef. Sprinkle with cheddar cheese; top with remaining chips., Bake, uncovered, at 375° for 20-25 minutes until golden brown. Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 549 calories, Fat 31g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 1321mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
DEEP DISH TACO PIE
This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try it! It is good!
Provided by chemonurse93
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
Nutrition Facts : Calories 844.9, Fat 56.2, SaturatedFat 23.5, Cholesterol 140.8, Sodium 1391.8, Carbohydrate 50.6, Fiber 2.2, Sugar 12.7, Protein 34
DEEP DISH TACO PIE
I whipped this together tonight when I had completely drawn a blank on supper. This turned out incredibly well, even considering the fact I was lost to start with. The heat level is a lil up there w/ this dish, even w/ a mild taco seasoning. Please, taste and adjust accordingly. Any type of ground meat can be used, or even...
Provided by Heather McDaniel
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees. Saute onions and garlic w/ EVOO over medium heat in a medium size pot for about 3 minutes, should still be crisp. Add ground meat, using a potato masher to get out large lumps. Drain meat.
- 2. Add picante sauce, cheese, olives and taco seasoning to pot. Mix while meat continues to drain. Once all grease has been removed, stir meat, onion and garlic into sauce mixture.
- 3. Roll bottom crust out in 9in pie pan. I prefer glass. Press crust down to fit pan. Pour in meat mixture, smoothing. Roll top crust over mixture, crimping edges and cutting vent holes. Brush w/ egg wash, sprinkle w/ italian seasoning or parsley and bake. Allow to rest @ least 10 minutes before serving.
TACO PIE
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
Provided by Kay D.
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bake the pie crust according to package directions.
- Preheat oven to 350.
- Brown ground beef and drain.
- Add taco seasoning, following package directions.
- Mix the beans and the salsa in a bowl.
- Spread the bean mixture in the bottom of the baked pie crust.
- Add half the ground beef.
- Top with half the tortilla chips.
- Top with half the cheese.
- Repeat ingredient layering to make a second layer.
- Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
- Cool for 10 minutes to allow pie to set.
- Slice and top with whatever optional toppings you would like.
More about "deep dish taco pie recipes"
DEEP DISH TACO CASSEROLE - EMILY BITES
From emilybites.com
5/5 (8)Total Time 50 minsCategory Main CourseCalories 362 per serving
- Mist a large skillet or saute pan with cooking spray and bring to medium-high heat. Add the ground turkey to the skillet and cook, breaking up into small bite-sized chunks with a spoon or spatula, until turkey is cooked through. Add the corn, black beans, diced chilies and taco seasoning and stir together. Add the tomato sauce and taco sauce and stir until combined. Continue to cook over med-high heat for 5-6 minutes, stirring occasionally, to thicken.
- While the sauce is thickening, unroll the pizza dough and lay it in the prepared baking dish. Push the dough down across the dish and up the sides so that it covers the bottom and sides of the dish. Pour the meat mixture from the pan into the center of the pizza dough and spread evenly across the bottom. Sprinkle the shredded cheddar cheese over the top.
- Place in the oven and bake for 18-20 minutes until the crust is golden and the contents are bubbling. Remove from the oven and allow to cool for 8-10 minutes. Sprinkle the shredded lettuce and chopped tomatoes evenly across the top of the casserole and slice into 6 even pieces before serving.
SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (88)Category EntreeCuisine SouthwesternTotal Time 40 mins
- Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
- Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
- Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
DEEP DISH TACO PIE - THIS GAL COOKS
From thisgalcooks.com
Estimated Reading Time 2 mins
- In a large pot, brown the beef and onion over medium high heat until the beef is cooked. Drain, return to the pot and reduce heat.
- Add 3/4 C of the shredded cheese over the pie crust. Layer with the beef mixture, enchilada sauce, refried beans, and the remaining cheese. Add more cheese if needed to cover the top of the pie with cheese.
DEEP DISH TACO PIE - PLAIN CHICKEN
From plainchicken.com
5/5 (8)Category Main CourseCuisine MexicanTotal Time 45 mins
- In a skillet, brown ground beef till no longer pink, drain. Add taco seasoning and water called for on the package. Cook until all liquid is absorbed.
- Lay pie crusts in baking dish. Cover the entire bottom and sides of dish. Press pieces together with fingers.
DEEP DISH TACO PIE RECIPE WITH REFRIED …
From theseoldcookbooks.com
Servings 6Total Time 40 minsCategory Entree, Main CourseCalories 685 per serving
DEEP DISH TACO PIE - COOKING UP HAPPINESS
From cookinguphappiness.com
CRAB PIE RECIPE - HOTSAUCEDAILY
From hotsaucedaily.com
EASY TACO PIE! THE ORIGINAL RECIPE LOADED …
From smartschoolhouse.com
TACO PIE - LAUGHING SPATULA
From laughingspatula.com
ENTREE - TACO PIE RECIPE WITH FROZEN PIE CRUST
From findsimplyrecipes.com
WEEKNIGHT TACO PIE RECIPE - TASTE AND TELL
From tasteandtellblog.com
LOU MALNATI’S LOGAN SQUARE, GIANT’S NEW PIZZERIA, AND PROFESSOR …
From chicago.eater.com
DEEP DISH MEXICAN PIE - RECIPE - COOKS.COM
From cooks.com
10 PIE RECIPES TO GET AROUND WHILE ON HOLIDAY | THE COOK UP | SBS …
From sbs.com.au
TACO PIE - THE RECIPE LIFE
From therecipelife.com
DEEP-DISH MEXICAN BEEF TACO PIE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
IMPOSSIBLE TACO PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
DEEP DISH TACO PIE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
You'll also love