Tex Mex Smoky Beef Chili Hash Recipes
HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
TEX-MEX CHILI
A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!
Provided by Charmie777
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in oil.
- Add ground beef and brown. Drain.
- Add taco seasoning and cumin. Mix well.
- Add remaining ingredients, salt and pepper to taste.
- Cook 20-30 minutes.
- Serve hot with garnishes of your choice.
- NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
Nutrition Facts : Calories 401, Fat 10.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 688.6, Carbohydrate 46.8, Fiber 8.7, Sugar 8.7, Protein 27.6
CHILI HASH
A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
TEX-MEX CHILI
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges
More about "tex mex smoky beef chili hash recipes"
SMOKY CHILI BRAISED BEEF (CARNE GUISADA) | VALERIE'S KITCHEN
May 3, 2019 Smoky Chili Braised Beef 2 ½ pounds beef stew meat,, cubed 3 tablespoons vegetable oil, divided (or as needed) ½ cup chopped onion 1 …
From fromvalerieskitchen.com
5/5 (4)Total Time 2 hrs 20 minsCategory Main CourseCalories 331 per serving
From fromvalerieskitchen.com
5/5 (4)Total Time 2 hrs 20 minsCategory Main CourseCalories 331 per serving
- Combine chili powder, smoked paprika, oregano, cumin, cayenne, salt, and black pepper in a small bowl and set seasoning mix aside
- Cut beef stew meat down into 1-inch bite sized cubes. Add two tablespoons oil to a large Dutch oven and place over MEDIUM-HIGH heat. Add half of the beef cubes to the hot oil and sprinkle with about ⅓ of the seasoning mix. Cook, stirring as needed, until browned on all sides, about 6 to 8 minutes. If the spices begin to burn, reduce the heat under the Dutch oven a bit and keep stirring. Transfer the beef to a plate and set aside. Repeat with remaining beef, adding additional oil, if needed, and another ⅓ of the seasoning mix (reserve remaining seasoning mix for later) .
- Add more oil to the pan if necessary and add onion. Cook and stir until softened, 3 to 5 minutes. Add garlic and cook for just another minute or until fragrant. Add the tomato paste and cook another minute or two and then add the tomato sauce, beef broth, and remaining seasoning mix and stir until well combined. Let sauce simmer for two to three minutes. Return beef to the pan, bring sauce to a low boil, then reduce heat to LOW. Cover and simmer for 1 ½ to 2 hours, or until beef is fork tender.
- Meanwhile, place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to MEDIUM-LOW and simmer at a low boil until tender all the way through when pierced with a sharp knife, 40 to 45 minutes.
SLOW COOKER SOUTHWEST CHILI - LIFE, LOVE, AND GOOD FOOD
Mar 15, 2022 Instructions. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef and cook and stir until browned; about 10 minutes. Remove the beef with a slotted spoon …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
DELICIOUS TEX-MEX CHILI - HOT ROD'S RECIPES
May 29, 2020 Return beef and bacon to Dutch oven. Add the chili powder, cumin, salt, red pepper, hot sauce and beef broth. Mix till combined. Bring to a boil over high heat. Reduce …
From hotrodsrecipes.com
From hotrodsrecipes.com
15 ESSENTIAL TEX-MEX RECIPES - BEEF LOVING TEXANS
Mar 30, 2019 These brisket enchiladas are the ultimate Tex-Mex comfort food. South Texas Carne Guisada. This hearty South Texas-inspired stew is stick-to-your-ribs good. Tex-Mex …
From beeflovingtexans.com
From beeflovingtexans.com
TEX MEX ENCHILADAS RECIPE (CHEESE ENCHILADAS WITH CHILI GRAVY)
Oct 22, 2022 To begin the chili gravy recipe, brown the ground beef (I prefer a high-fat content such as 80/20) in a skillet. Add the onion and spices. Then, to provide thickening power, …
From urbancowgirllife.com
From urbancowgirllife.com
EASY TEX-MEX HASH RECIPE - PILLSBURY.COM
May 20, 2013 Steps 1 In large nonstick skillet, brown ground beef until thoroughly cooked. Remove ground beef from skillet; cover to keep warm. Discard drippings. 2 In same skillet, …
From pillsbury.com
From pillsbury.com
TEX-MEX SMOKY CHILI HASH -- | COOKING RECIPES, MEAT RECIPES, …
Sep 28, 2017 - Welcome to the beef industry's information center. The center for beef and cattle news, up to date beef and cattle research and food safety. Links to the other key industry web …
From pinterest.com
From pinterest.com
TEX-MEX SMOKY BEEF CHILI HASH | RECIPES WIKI | FANDOM
In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often. Meanwhile, cut roast into 1-inch pieces. Combine packaged gravy, salsa chipotle …
From recipes.fandom.com
From recipes.fandom.com
You'll also love
