Tex Mex Stir Fry Recipes

Steps:

• Heat the oil in a large skillet and brown the sausage meat, breaking it up into small pieces. When starting to brown, add the frozen corn (no need to thaw), onions, bell peppers and jalapenos. Season with the chili powder, salt, red pepper flakes and plenty of black pepper. Cook until the vegetables are crisp-tender.
• Add the rice and stir-fry until heated through and coated with the vegetable mixture. Add the Worcestershire sauce, hot sauce and lime zest and juice. Stir-fry until the rice is just starting to brown. Add the scallions and stir well so that they are thoroughly mixed in. Serve and garnish with cilantro.

Steps:

• Season the hamburger patty with salt and pepper on both sides, adding any other seasonings you like (I add garlic and herb, hot paprika, and white pepper).
• Heat a 10" skillet over medium high heat, adding one tablespoon of the oil.
• Once the pan is hot, add the chopped onion and cook for 5 minutes, until onion starts to color and becomes soft.
• Add the garlic and cook a minute longer, adding a little salt and pepper.
• Add the vinegar to the pan, and cook another two minutes.
• Remove the onion and garlic from the pan and add the remaining tablespoon of oil. Put the patty into the pan and let it brown for about a minute, then break it up gently with a spatula or wooden spoon as it cooks.
• Season with hot sauce, if desired, and chili powder.
• Once the ground meat is thoroughly cooked, and no pink can be seen (about 5 minutes), add the peas. Cover and cook 2-3 minutes, turning the heat to medium low.
• Add the rice, salsa, onion and garlic mixture. Stir well, cooking another minute.
• Sprinkle the cheese on top, and cover, cooking for 2 minutes or until cheese is melted.
• Serve with toast or garlic bread, and enjoy!

Steps:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
• Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
• Stir in the tomato and tortilla chips and season with salt and pepper.
• Divide the meat mixture among 4 plates and top with the cheese.