Texas Baked Breakfast Biscuits Recipes

Steps:

• Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and garlic in bacon drippings until tender, 4-5 minutes. Remove from pan. In a small bowl, whisk eggs until blended. Pour eggs into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Gently stir in mushroom mixture, eggs, bacon and cheese. Drop dough by 1/2 cupfuls 1 in. apart into same skillet. Bake until bottoms are golden brown, 20-25 minutes.

Steps:

• 1. Lightly spray a standard-sized muffin tin with nonstick cooking spray.
• 2. Open the tube o biscuit dough, and press one biscuit round into the muffin tin.
• 3. To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup
• 4. Crack an egg into each biscuit, top with bacon bits, cheddar, and scallions.
• 5. Sprinkle generously with salt and pepper.
• 6. Bake in an oven preheated to 400 degress for 13-15 minutes.
• 7. To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown.

Steps:

• Preheat oven to 450°F.
• Mix together well: Flour baking powder,salt, and soda.
• Add shortening with fork, pastry cutter or fingers.
• Add milk and blend till velvety smooth.
• Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
• Brush tops with milk (optional).
• Bake about 10 minutes, till golden brown.

Steps:

• In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.