Texas Beef Rice Hash Recipes

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TEXAS BEEF & RICE HASH

This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and I think it is better the next day. Try it before you change it!

Provided by SteakTaters

Categories     One Dish Meal

Time 55m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 11



Texas Beef & Rice Hash image

Steps:

  • Brown beef, onion, and bell pepper in 1 Tbsp oil.
  • Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
  • Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
  • Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.

Nutrition Facts : Calories 393, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 478.9, Carbohydrate 42.6, Fiber 7.9, Sugar 3.8, Protein 23.2

1 lb ground beef
1 large onion, diced (thumb nail size)
1 green bell pepper, diced (thumb nail size)
1 tablespoon olive oil
1 (15 ounce) can dark red kidney beans, pintos work too. (drained)
3/4 cup uncooked rice (Uncle Ben's Long grain, not instant)
1 1/2 cups water
1 (15 ounce) can diced tomatoes, I use low salt version (undrained)
1 1/2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper

TEXAS HASH

This beef, veggies and rice casserole is easy to make and a family favorite.

Provided by Suzanne Cook

Categories     Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 11



Texas Hash image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  • In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  • In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  • Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  • Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  • Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g

1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese

TEXAS HASH

The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.

Provided by Northwestgal

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11



Texas Hash image

Steps:

  • Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
  • Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
  • Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
  • Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

1 lb lean ground beef
1/2 onion, chopped
1 celery, chopped
15 ounces canned tomatoes, diced
1/2 green pepper, chopped
1/2 cup uncooked rice
1 teaspoon minced garlic
1/2 teaspoon chili powder
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons parsley

EASY TEXAS HASH

This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next day. As a leftover suggestion, you can warm it up, put an egg, cheese and salsa over it for breakfast. I am so happy I married a man that can cook. I think I'll keep him because without him I'd probably starve!!

Provided by Fireflylover

Categories     Rice

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11



Easy Texas Hash image

Steps:

  • In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
  • Add Ground Beef and brown well.
  • Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
  • Stir together.
  • Cover tightly.
  • Cook over high heat until steaming freely.
  • Turn heat down LOW and simmer for 30 minute or until rice is done.
  • ***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
  • Enjoy!

Nutrition Facts : Calories 334.3, Fat 19.6, SaturatedFat 6.1, Cholesterol 61.7, Sodium 401.2, Carbohydrate 20.7, Fiber 2.8, Sugar 6.6, Protein 19.5

2 tablespoons vegetable oil
1/2 cup onion, chopped and diced
1 green pepper, chopped and diced
1 yellow pepper, chopped and diced
1 red pepper, chopped and diced
1 lb ground beef
1 cup Uncle Ben's converted brand rice
1 (16 ounce) can stewed tomatoes (undrained)
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

CROCK POT TEXAS HASH

A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!

Provided by BeachGirl

Categories     One Dish Meal

Time 7h20m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Texas Hash image

Steps:

  • Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
  • Pour into colander and drain.
  • Place cooked meat and all other ingredients into crock pot and stir thoroughly.
  • Cook on High for 4 hours or Low for 6-8 hours.
  • ***If you can still see individual grains of rice, keep cooking it until they disappear.
  • Sprinkle cheese and spring onions over each serving, if desired.

2 lbs lean ground beef or 2 lbs venison
2 medium onions, diced (1-1/2 cups)
2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
2 (16 ounce) cans diced tomatoes
2 teaspoons Worcestershire sauce
1 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
2 1/2 teaspoons salt
1/2 cup water
3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
1/4 cup sliced spring onion (optional)

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