Corn Flake Crusted Potatoes Recipe 475

CHEESY POTATOES W/ CORN FLAKES

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Cheesy Potatoes W/ Corn Flakes image

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

EASY CRISPY CORNFLAKE POTATOES

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Provided by Lori Mama

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Easy Crispy Cornflake Potatoes image

Steps:

Pre heat oven to 400°F.
Cut potatoes into 4 wedges.
Dip them in the melted butter and sprinkle with salt.
Roll in crumbs and place on greased baking sheet.
Bake for 40 minutes.
Serve hot.

Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7

Ingredients

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

POTATO CASSEROLE

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Provided by JEREMYBEELER

Categories Side Dish Casseroles Potato Casserole

Time 1h25m

Yield 12

Number Of Ingredients 7

Potato Casserole image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutrition Facts : Calories 400 calories, Carbohydrate 23.1 g, Cholesterol 77.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 20.7 g, Sodium 483.4 mg, Sugar 1.7 g

Ingredients

1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 cup butter
3 cups crushed corn flakes

CORN FLAKE CRUSTED POTATOES RECIPE - (4.7/5)

Provided by loberry

Number Of Ingredients 6

Corn Flake Crusted Potatoes Recipe - (4.7/5) image

Steps:

1. Preheat oven to 425˚ 2. Pour hash brwns into lightly greased 9 by 13 baking dish 3. Spread soup over potatoes 4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly 5. Bake for 1 hour

Ingredients

1 (30 oz) package frozen hash brown potatoes - diced
2 cups cheddar cheese
1 (16 oz) sour cream
1 (10 oz) can cream of mushroom soup
1/2 cup butter (1 stick)
3 cups crushed corn flakes

CRUSTY CORNFLAKE BAKED POTATOES

Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!

Provided by Andi Longmeadow Farm

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Crusty Cornflake Baked Potatoes image

Steps:

Heat oven to 375 degrees.
Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
Brush whole potatoes with butter.
Coat potatoes with cornflake crumb mixture.
Arrange in an un-greased baking pan, 9X9X2 inches.
Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
Serve with a dollop of sour cream and chives, if desired.

Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9

Ingredients

4 medium baking potatoes, pared (left whole)
2 tablespoons butter, melted (use vegetable margarine if vegan)
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sour cream (or vegan sour cream)
1 pinch chives, chopped

CORNFLAKE SWEET POTATO CASSEROLE

Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Cornflake Sweet Potato Casserole image

Steps:

In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.

Nutrition Facts : Calories 702 calories, Fat 33g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 395mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

2 large eggs
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup butter, melted
1/3 cup whole milk
1 teaspoon vanilla extract
TOPPING:
3 cups cornflakes
2/3 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped nuts
1/2 cup raisins

CORN FLAKE FUNERAL POTATOES

This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).

Provided by Chicken Finger

Categories Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Corn Flake Funeral Potatoes image

Steps:

Mix all of the ingredients together and put in a 9 by 13 pan.
Mix the ingredients for the topping and spead out over the casserole.
Bake at 350 degrees for 45-60 minutes.
Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.

Nutrition Facts : Calories 835.4, Fat 66.7, SaturatedFat 36.3, Cholesterol 126.8, Sodium 801.3, Carbohydrate 57, Fiber 3.3, Sugar 6.7, Protein 8.6

Ingredients

1 (32 ounce) package frozen hash browns
2 cups cubed Velveeta cheese
1 (10 1/2 ounce) can cream of chicken soup
16 ounces sour cream
1/2 cup melted butter
3 tablespoons grated onions
1/2 cup melted butter
2 cups corn flakes

POTATO CASSEROLE WITH CORN FLAKES

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Provided by Indiana Nurse

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Potato Casserole With Corn Flakes image

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

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