Texas Beef Skillet Recipes

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TEXAS-STYLE SKILLET

I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed Southwest-style food, so I created this recipe. It's been a staple through the years.-Barbara Westbrook, Gainsville, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14



Texas-Style Skillet image

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

Nutrition Facts : Calories 273 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 716mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.

1 pound ground beef
1 medium onion, chopped
4 garlic cloves, minced
1 can (15 ounces) pinto beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
1/2 cup uncooked long grain rice
1/2 cup water
1 to 2 tablespoons chili powder
2 teaspoons dried cilantro flakes
1 teaspoon salt
1 teaspoon ground cumin
Shredded cheddar cheese, salsa and minced fresh cilantro
Tortilla chips

TEXAS BEEF SKILLET

Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeños instead of the green chili. I also add frozen corn once in awhile.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14



Texas Beef Skillet image

Steps:

  • In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender.
  • Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water.
  • Bring to boil.
  • Reduce heat.
  • Simmer, covered for 20 minutes stirring occasionally.
  • Top with cheese.
  • Recover and heat for 3 minutes or until cheese melts.
  • Sprinkle corn chips over the top before serving.

Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 264.8, Carbohydrate 30.6, Fiber 7.3, Sugar 4.2, Protein 22.4

1 lb ground beef
3/4 cup chopped onion
3 garlic cloves, minced
1 (16 ounce) can tomatoes, chopped
1 (15 ounce) can red kidney beans
1 (4 ounce) can chopped green chili peppers
1/2 cup quick-cooking white rice
3 tablespoons chopped bell peppers
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup water
3/4 cup shredded American cheese
corn chips, crushed

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