Texas Caviar And Frito Scoops Recipes

Steps:

• 1. Boil and stir sugar, oil and vinegar just until sugar is dissolved and liquid is clear. Cool.
• 2. Wash, dry and seed out all the peppers. Then dice them and put into a large bowl.
• 3. Dice green onions and cut up into the greens part way. I Don't use the last 1/3 of the tops.
• 4. Add the drained and rinsed beans and corn to the diced peppers. Gently stir the beans and corn into the peppers.
• 5. Pour cooled dressing over all and mix gently. Cover tightly. Refrigerate overnight. The next day drain off liquid of the amount you will serve.
• 6. Drain off only what you will use. The rest will keep up to a week in the fridge.
• 7. Serve with Frito scoops or Tostito scoops. This is a beautiful appetizer and oh so good. I have also added some cooked and cooled pasta for a change of pace and that was also very good!

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

Steps:

• Rinse the black beans thoroughly to keep dip from looking "muddy".
• Dump beans and corn into bowl.
• Squeeze in the juice from the lime.
• Add cilantro to taste.
• Chill.
• I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

Steps:

• 1. Mix together and refrigerate