Texas Cheese Ball Recipes

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CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5



Cheese Ball I image

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

TEXAS CHEESE BALL

Make and share this Texas Cheese Ball recipe from Food.com.

Provided by Tina Klein

Categories     High In...

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Texas Cheese Ball image

Steps:

  • Combine cheeses in mixer bowl.
  • Beat with electric mixer until smooth.
  • Add remaining ingredients, mixing well.
  • Coat with additional finely chopped pecans.

Nutrition Facts : Calories 627.6, Fat 54.2, SaturatedFat 24.1, Cholesterol 120.8, Sodium 1766.1, Carbohydrate 15.7, Fiber 2.7, Sugar 10.2, Protein 22.9

1 lb Velveeta cheese, softened
4 ounces cream cheese, softened
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1 cup chopped pecans

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