Texas Crabgrass Recipes
TEXAS CRABGRASS
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!
Provided by Jenay Tate @CoalfieldCookin
Categories Seafood Appetizers
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain.
- Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
- Add cooked, drained spinach, crabmeat, cheese. Mix well.
- Spoon into pastry cups, or serve with crackers.
TEXAS CRABGRASS
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo good! I always take this to parties or gatherings and it is always a huge hit!
Provided by tsethna109
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slowly melt butter in heavy saucepan.
- Add onion and saute until soft.
- Add spinach to onion mixture.
- Add crab meat and cheese.
- Transfer to a chafing dish to keep warm
- Serve with tortilla chips or assorted crackers.
Nutrition Facts : Calories 232.9, Fat 19.4, SaturatedFat 12, Cholesterol 65.5, Sodium 604.7, Carbohydrate 3.1, Fiber 1.3, Sugar 0.8, Protein 12.6
TEXAS CRABGRASS
Serve this hot cheesy crab and spinach dip with crackers!
Provided by rockchalkgirl
Categories Spinach Dips
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
- In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
- Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 1.8 g, Cholesterol 24.1 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 161.6 mg, Sugar 0.4 g
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