Texas Homemade Bbq Sauce Recipes

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TEXAS HOMEMADE BBQ SAUCE

This is the basically the same recipe as my Recipe#135656 OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 40m

Yield 6 cups, 48 serving(s)

Number Of Ingredients 13



Texas Homemade BBQ Sauce image

Steps:

  • Saute onion in butter until clear.
  • Add garlic and sauté for 1 minute.
  • Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove before serving.
  • Taste and adjust seasoning as desired.

Nutrition Facts : Calories 29.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 309.7, Carbohydrate 6.3, Fiber 0.3, Sugar 5.5, Protein 0.5

2 tablespoons butter
1 small onion, chopped
4 cups ketchup (32 oz)
2 cups tomato sauce (16 oz)
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 garlic cloves, chopped
4 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice (I use fresh)
1 jalapeno, finely chopped- adjust to taste

TEXAS-STYLE BARBECUE SAUCE

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5



Texas-Style Barbecue Sauce image

Steps:

  • Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
  • Photograph by Andrew Purcell

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

TEXAS BBQ SAUCE

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories     Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9



Texas BBQ Sauce image

Steps:

  • Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

TEXAS BBQ SAUCE

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Provided by CandyTX

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Texas BBQ Sauce image

Steps:

  • Mix together all ingredients and simmer for 15 minutes.
  • If too thick, add small amount of water.
  • Sufficient for two medium fryers, pieced.

Nutrition Facts : Calories 55.8, Fat 0.3, SaturatedFat 0.1, Sodium 653.2, Carbohydrate 13.4, Fiber 0.9, Sugar 10, Protein 0.9

1 medium onion, chopped
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon chili powder
3 tablespoons Worcestershire sauce
1/4 cup vinegar
3/4 cup condensed tomato soup
1/2 cup ketchup
1/2 cup water
cayenne pepper, to taste

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