Texas Jalapeno Apple Pie Recipes

Steps:

• 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

Steps:

• Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
• In a bowl, toss apples with lemon juice.
• In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
• Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
• Sprinkle jalapeno pepper over apples.
• For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
• Stir in grated cheese.
• Sprinkle over pie.
• Bake 45 minutes, or until golden.

Steps:

• Preheat oven to 275°F.
• Oil a glass pie pan and line it with the jalapeño peppers.
• Sprinkle cheese over the top; pour in the eggs.
• Bake for 45 minutes; slice and serve hot or at room temperature.
• If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

Steps:

• Preheat oven to 350°F.
• Combine flour, sugar, and eggs, beat well .
• Core the apples and cut them into thin slices.
• Grease a pan and dust it lightly with flour.
• Arrange all apple slices on the bottom of the pan.
• Pour the batter mixture over the apples.
• Bake for 25 - 30 minutes.
• Cool.
• May be served warm or at room temperature.

Steps:

• Preheat oven to 350 degrees.
• Combine seasoning mix ingredients.
• Toast cornmeal in skillet over high heat until just golden brown.
• Turn cornmeal into medium bowl and add baking powder, brown sugar, and 4 teaspoons seasoning mix. Combine thoroughly.
• Heat milk with 2 1/2 tablespoons butter in small saucepan over high heat until milk just comes to a boil and the butter is melted.
• Whisk the milk into cornmeal mixture with a wire whisk. Add hot water and whisk until thick and smooth. Set aside.
• Melt the remaining 2 tablespoons of butter in skillet over high heat. When the butter sizzles, add onions, jalapenos, and 1 1/2 teaspoons seasoning mix. Cook until onions are lightly browned, about 3-4 minutes.
• Heat the oil in an ovenproof skillet until very hot but not smoking., Stir in the cornmeal mixture. As soon as it sizzles, remove from heat and allow to sit 1 minute.
• Spread onion and peppers on top of the cornmeal mixture.
• Beat eggs in a medium bowl with remaining seasoning mix until frothy. Pour over onion and peppers.
• Sprinkle grated cheese over top.
• Bake for 30-35 minutes.
• Let cool for a few minutes and serve with sour cream.

Steps:

• bake frozen pie crust as directed, let cool slightly.
• pre-heat oven to 425.
• mix cheeses together in large bowl, add chopped jalapeno's.
• put mixture into baked pie crust.
• beat eggs together until well blended.
• slowly pour eggs over cheese.
• bake until golden brown 15-20 minutes.
• let set slightly before cutting into small slices.