Texas Jalapeno Corn Recipes

Steps:

• Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Steps:

• Heat oven to 350. Spray a 13 x 9" baking pan with non-stick cooking spray.
• Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
• Season to taste with salt and pepper.
• Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.

Steps:

• Preheat oven to 375 degrees.
• In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
• Stir in corn.
• Spread mixture evenly in large glass baking dish. Top with shredded cheese.
• Bake for approximately 30 minutes.

Steps:

• Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Steps:

• Unwrap cream cheese and place in 4 quart microwave safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.