TEXAS LIZZIES
Make and share this Texas Lizzies recipe from Food.com.
Provided by True Texas
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
- Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
- Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 173.1, Fat 6.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 88.7, Carbohydrate 27.4, Fiber 1.2, Sugar 19, Protein 2.3
CHRISTMAS LIZZIES
This recipe came from a red hat friend in Texas. The cookies are delightful. Friends who have said they don't like fruitcake like these little gems. Try them--you'll like them.
Provided by Marjorie Harper
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
- 2. Cream together the butter and sugar;add beaten eggs one at a time
- 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
- 4. Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
- 5. *Orange juice may be substituted for the bourbon in this recipe.
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