Texas Mac Cheese Recipes

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TEXAS MAC-N-CHEESE

Categories     Pasta     Casserole/Gratin

Yield 8 PEOPLE

Number Of Ingredients 11



TEXAS MAC-N-CHEESE image

Steps:

  • Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until chiles look blistered. Place chiles in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel chiles; remove and discard seeds, and cut chiles into strips. Set aside. Prepare macaroni according to package directions; drain and set aside. Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in cream and milk; cook over medium heat, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in 2 3/4 cups Monterey Jack cheese, crumbled goat cheese, and salt until smooth. Stir in roasted chiles and macaroni. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top evenly with Italian-seasoned breadcrumbs and Parmesan cheese. Bake at 375° for 40 minutes. Remove from oven, and sprinkle evenly with remaining 1/4 cup Monterey Jack cheese. Broil 5 inches from heat about 3 to 5 minutes or until cheese is golden and bubbly.

4 poblano chile peppers
1 pound uncooked elbow macaroni
1/2 cup butter $
1/2 cup all-purpose flour
2 cups whipping cream
1 cup milk $
3 cups (12 ounces) shredded Monterey Jack cheese, divided
1 (4-ounce) package goat cheese, crumbled
1 teaspoon salt
1/4 cup Italian-seasoned breadcrumbs
1/2 cup (2 ounces) shredded Parmesan cheese

TEXAS STYLE MAC N CHEESE #SP5

Make and share this Texas Style Mac N Cheese #SP5 recipe from Food.com.

Provided by Peanutbutterbliss

Categories     Macaroni And Cheese

Time 35m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 5



Texas Style Mac N Cheese #SP5 image

Steps:

  • 1) Mix Mac n Cheese, BBQ sauce, and Beef together. Spread in 13x9.
  • 2) Mix Cornbread and Cheese together and sprinkle over Mac N Cheese mixture.
  • 3) Bake at 375F for 30 minute.

Nutrition Facts : Calories 393.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 114.8, Sodium 617.4, Carbohydrate 11.9, Fiber 0.2, Sugar 8.4, Protein 34

1 (20 ounce) package Simply Macaroni & Cheese
1/2 cup barbecue sauce
1 lb chopped beef brisket
2 cups leftover cornbread
1 1/2 cups shredded cheddar cheese

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