Texas Mud Recipes

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TEXAS MUD

This was a favorite of my Beta Sigma Phi chapter in the 1960s. Not one member left that group without a copy of this recipe. Thanks, Rita Perry!

Provided by MiMi Marshall

Categories     Chocolate

Time 45m

Number Of Ingredients 8



Texas Mud image

Steps:

  • 1. Cream: shortening and sugar. Add eggs and beat by hand. Add: flour, cocoa, salt, vanilla, & pecans Beat by hand until well blended. Pour into ungreased sheet cake pan (13 X 9). Bake at 325 degrees for 40 to 50 minutes. DO NOT COOL YET. While warm, spread with 1 (12-oz) jar marshmallow creme
  • 2. Icing: Melt 2 sticks margarine or butter. Add 1/3 cup cocoa, 1 tsp vanilla, 1 lb. powdered sugar and 1 cup chopped pecans Blend well. Spread over still-warm cake. Let entire cake cool thoroughly and cut in squares.

1 c shortening
2 c sugar
4 eggs
1 1/4 c all purpose flour
1/3 c cocoa powder
1/2 tsp salt
3 tsp vanilla
1 c pecans, chopped

BUCKET OF MUD

This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!

Provided by Roger Masse

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 24

Number Of Ingredients 6



Bucket of Mud image

Steps:

  • Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27 g, Cholesterol 18.2 mg, Fat 13.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 300.6 mg, Sugar 18.6 g

1 (18 ounce) package chocolate sandwich cookies (such as Oreo®)
3 ½ cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 ½ (8 ounce) packages cream cheese, softened
¼ cup margarine, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

TEXAS MUD PUDDING (DIABETIC FRIENDLY)

This is a recipe that was one in my Mom's recipe box. (It's low in calories and carbs ...just don't know the exact amts.) A GOOD ONE MOM!

Provided by penny jordan

Categories     Other Desserts

Time 50m

Number Of Ingredients 14



TEXAS MUD PUDDING (DIABETIC FRIENDLY) image

Steps:

  • 1. PREHEAT: Oven to 350 degrees F. SPRAY: 9x13x2-inch baking pan or dish with 'Bakers' Joy' nonstick cooking spray. CRUST: MIX: Flour, melted butter and pecan pieces together. PRESS: Into the bottom ONLY of a 9x13x2-inch pan. BAKE: For 20 minutes. COOL.
  • 2. FIRST LAYER: MIX: One container 'cool-whip', lite or sugar-free, thawed. WITH: Cream cheese using electric mixer until smooth & creamy. SPREAD: On cooled crust.
  • 3. SECOND LAYER: MIX: The milk, chocolate pudding and vanilla pudding mix together. (The mixture will be very thick). SPREAD: Over the first layer.
  • 4. THIRD LAYER: SPREAD: The other container of 'cool-whip', over the second layer. GRATE: Chocolate and sprinkle over the top. (Chocolate adds color and extra chocolate flavor). SPRINKLE: With a few chopped pecans, if desired. REFRIGERATE: Until ready to serve. Cut into (2 1/2 inch) squares. REFRIGERATE: Covered leftovers. YUM!

CRUST
1 1/2 c all - purpose flour
1 1/2 stick butter, melted
3 to 5 oz pecans,chopped in small pieces
1ST LAYER
3 oz cream cheese
1 - 8 oz. pkg frozen cool-whip, lite or sugar-free, thawed
2ND LAYER
2 1/2 c skim milk
1 box (4 serving size), chocolate, instant sugar/free, fat/free, pudding/pie filling mix, (dry)
1 box (4 servig size), instant vanilla, sugar/free, fat/free, pudding/pie filling mix, (dry)
3RD LAYER
1 - 8oz pkg frozen, 'cool-whip', lite or sugar-free, thawed
grated chocolate (over top)

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