Texas Old West Burger Recipes
TEXAS OLD WEST BURGER
Texas toast, ranch dressing and sweet onion? Yee haw.
Provided by Allrecipes Member
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
- Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
- Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 47.7 g, Cholesterol 0.2 mg, Fat 9.5 g, Fiber 5.1 g, Protein 22.2 g, SaturatedFat 1.7 g, Sodium 765.1 mg, Sugar 7.5 g
TEXAS OLD WEST BURGER
Texas toast, ranch dressing and sweet onion? Yee haw.
Provided by Allrecipes Member
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
- Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
- Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 47.7 g, Cholesterol 0.2 mg, Fat 9.5 g, Fiber 5.1 g, Protein 22.2 g, SaturatedFat 1.7 g, Sodium 765.1 mg, Sugar 7.5 g
TEXAS OLD WEST BURGER
Texas toast, ranch dressing and sweet onion? Yee haw.
Provided by Allrecipes Member
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
- Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
- Meanwhile, cook veggie burger according to package directions. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 47.7 g, Cholesterol 0.2 mg, Fat 9.5 g, Fiber 5.1 g, Protein 22.2 g, SaturatedFat 1.7 g, Sodium 765.1 mg, Sugar 7.5 g
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