Texas Quiche Ii Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C).
• In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
• In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well. Pour egg mixture into pie crust.
• Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.

Steps:

• NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
• Mix eggs, cream, salt, pepper, and Tabasco sauce.
• Put cheese and chiles in pie crust.
• Pour cream mixture over it.
• Bake at 375°F for 45 minutes.
• Serve hot with salsa.

Steps:

• Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
• Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
• Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
• Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
• Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
• In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
• Bake for 25 minutes or until a knife in the center comes out clean.

Steps:

• Coat 9 x 13 inch glass dish with cooking spray (butter also works well, but less friendly on the waistline).
• Spread grated cheese in the dish.
• Sprinkle the bottom of the dish with the chilies.
• Pour the egg substitute (or beaten eggs)evenly over the grated cheese.
• Bake in a 350°F oven for 20-30 minutes. Quiche will be set in the middle and slightly brown on top when done.
• Let stand for about 5-10 minutes before serving. It's good cold, too, if it makes it that long :-).