Black Tea And Whiskey Cooler Recipes

COLD TODDY

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Provided by Andy Baraghani

Categories Bon Appétit Cocktail Punch Tea Iced Tea Whiskey Rye Cinnamon Ginger Orange Lemon Citrus Spice Honey Drinks Drink Dairy Free Christmas Christmas Eve Fall Winter Thanksgiving New Year's Eve Holiday 2018

Yield 8 servings

Number Of Ingredients 10

Cold Toddy image

Steps:

Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
Do Ahead
Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.

Ingredients

1 medium orange
5-6 medium lemons
4 (3") cinnamon sticks
1 (4") piece ginger, peeled, smashed, plus more thinly sliced for serving
4 Earl Grey tea bags
1 tsp. whole cloves
2/3 cup honey
2 cups rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 tsp. orange or aromatic bitters
Orange twists (for serving)

LONG ISLAND ICED TEA

As white light is the combination of all wavelengths of color visible to the human eye, so too is Long Island iced tea the rainbow of high-proof liquors mixed into a balanced cocktail. When done right, it's surprisingly bright and refreshing. A prism of vodka, gin, rum, tequila and triple sec, this batch variation - ideally served in a pitcher - is a cooling blitz of a drink, reminiscent of the best parts of a whiskey sour, or a hot summer's day. Fresh lemon and lime juice bring sourness and bitterness, and a splash of cola and a bit of maple syrup round things out.

Provided by Eric Kim

Categories cocktails

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 12

Long Island Iced Tea image

Steps:

In a large pitcher, combine the ice, vodka, gin, rum, tequila, triple sec, maple syrup, lemon juice and lime juice. Add the salt, which accentuates all of the flavors. Stir with a wooden spoon until the pitcher feels cold to the touch and the ice has dissolved slightly, about 30 seconds. Top with the Coca-Cola.
To serve, pour the cocktail into individual glasses filled with fresh ice, and garnish with lemon and lime slices. Sprinkle with more salt, if you'd like.

Ingredients

2 cups ice cubes, plus more for serving
2 ounces vodka
2 ounces gin
2 ounces white rum
2 ounces blanco tequila
2 ounces triple sec
2 ounces maple syrup
2 ounces fresh lemon juice (from 1 large lemon)
1 1/2 ounces fresh lime juice (from 1 lime)
1/4 teaspoon kosher salt (Diamond Crystal), plus more to taste
8 ounces Coca-Cola
Lemon and lime slices, for garnish

WHISKY TEA

This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.

Provided by Princey

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2m

Yield 1

Number Of Ingredients 5

Whisky Tea image

Steps:

Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 4.9 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 13.4 mg, Sugar 4.9 g

Ingredients

1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar

ROOT BEER RICKEY

Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.

Provided by Ali Slagle

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Root Beer Rickey image

Steps:

Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.

Ingredients

Ice
2 ounces rye whiskey
1 ounce fresh lime juice (from 1 lime)
4 ounces root beer (see Tip)
Lime wedge, for serving (optional)

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COLD TODDY

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

LONG ISLAND ICED TEA

WHISKY TEA

This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.

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