Texas Sized Beef Sandwiches Recipes
TEXAS-STYLE BBQ BEEF BRISKET SANDWICHES
Get a taste of Texas with these Texas-Style BBQ Beef Brisket Sandwiches. Texas-Style BBQ Beef Brisket Sandwiches are perfect for your next cookout.
Provided by My Food and Family
Categories Home
Time 10h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
- Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.
- Fill rolls with meat mixture and coleslaw just before serving.
Nutrition Facts : Calories 500, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 650 mg, Carbohydrate 49 g, Fiber 5 g, Sugar 14 g, Protein 45 g
TEXAS-SIZED BEEF SANDWICHES
Make and share this Texas-Sized Beef Sandwiches recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
- In a small bowl, combine the mayonnaise, mustard and horseradish.
- Spread the mixture over one side of the Texas toast.
- Top with pepper mixture, beef, tomato and cheese.
- Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 275.9, Fat 15.1, SaturatedFat 8, Cholesterol 44.8, Sodium 640.2, Carbohydrate 22.8, Fiber 2.2, Sugar 4.7, Protein 13
TEXAS BEEF BARBECUE
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. -Jennifer Bauer, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 339 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 606mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
TEX-MEX SHREDDED BEEF SANDWICHES
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 8h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.
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