Texas Stir Fry Recipes

Steps:

• Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.
• Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.
• To serve, sprinkle each portion with Cheddar cheese.

Steps:

• Heat oil in large skillet or wok.
• Stir-fry chicken with chili powder until lightly browned.
• Remove with slotted spoon; set aside and keep warm.
• Add onions and garlic to drippings, stir-fry 30 seconds.
• Add remaining ingredients (except rice) and stir-fry until completely heated.
• Add chicken and cook until heated through.
• Serve over Texmati/basmati rice.