Texas Tornado Cake Recipe 455

Steps:

• Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
• Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
• Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
• Bake for 40 minutes, or until done.

Steps:

• 1.Mix regular sugar, eggs, fruit cocktail, baking soda and flour. 2.Pour into greased and floured 9x13" pan. 3.Combine brown sugar and nuts; sprinkle over batter. 4.Bake at 325° for 40 minutes. 5.Spread icing on cake while hot.

Steps:

• 1. Preheat oven to 375. Butter a 9x13 inch baking dish.
• 2. Beat eggs and sugar. Add fruit cocktail with the juice. Mix salt, flour and baking soda together and add to creamed mixture. Pour into pan.
• 3. Sprinkle nuts over cake and pat down gently, Sprinkle the brown sugar over all. Bake at 375 for 30-45 minutes until down. Remove from Oven and sprinkle coconut in an even layer over cake.
• 4. Bring icing ingredients to a boil, and pour icing over hot cake.

Steps:

• 1. In a large bowl, cream sugar and eggs together until fluffy.
• 2. Mix in the fruit cocktail.
• 3. In a separate bowl sift together flour and baking soda.
• 4. Add the dry ingredients to the fruit cocktail mixture.
• 5. Pour into a lightly greased & floured 13" X 9" cake pan. (I prefer using parchment paper in my pans.)Sprinkle brown sugar and nuts onto the surface of the batter. Put into a preheated 325F degree oven and cook for 40 minutes or until a toothpick inserted into the cake comes out clean.
• 6. After about 30 minutes start the topping. Gently boil the butter, milk and sugar for 2 minutes then add the coconut. The cake should now be ready.
• 7. Spoon hot topping over the cake as soon as it is removed from the oven. Let the cake cool before cutting it.