TEXAS TRASH
Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our family prefers it! If you prefer a tamer mix, cut the Tobasco in half; and if you really wanna feel the burn, add another tablespoon of the Tobasco, or, add some crush red pepper...
Provided by Carly Baughman
Categories Other Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 250° F Mix all Chex cereals, pretzels, and peanuts together in a large bake-safe container. While we prefer peanuts, we sometimes substitute peanuts with pecans (the state nuts and tree!), pistachios, or cashews. Depends on everyone palate.
- 2. Next, melt butter then stir in Worchestershire sauce, Tobasco sauce, season salt and garlic salt. Bring to slight boil. In our house, we use Original and Habanero Tobasco flavors with Lea and Perrins; but again, use what you prefer!
- 3. Combine the mix and the melt and fold to coat well. Pop in the oven for 45 minutes. Its important to not bake it any higher, otherwise you will burn off the coating! Every 15 minutes, fold and stir the mix gently to avoid it sticking and baking to your bake-ware.
- 4. Once finish in the oven, turn on to paper towels to cool, and store in air tight containers.
TEXAS TRASH DIP
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 64
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
TEXAS TRASH
This is a wonderful snack mix I make each holiday season. Athough this recipe makes up a good-sized batch, it never seems to last long! Any time we are invited to a Christmas gathering, I always bring along at least a 2 gallon baggie filled up with this mix. The quantities I list here are approximate. You may add more of one...
Provided by Cathy Nunn
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 250 degees. You will need a VERY LARGE bowl or tub to mix this in. In a microwave-safe bowl, combine butter or margarine, seasoned salt, garlic powder & Worcestershire Sauce. Heat to melt butter and blend together the flavors. (At this point, you may add cayenne pepper if desired, but BE CAREFUL!! A little bit goes a long way... Maybe no more than 1 1/2 tsp) I don't recommend cayenne if kids are eating this. They will get it on their fingers and then in their eyes. Safety first!!!
- 2. In a VERY large bowl or tub, combine all of the dry ingredients together and blend well using your hands. It works better this way. Now dribble gently the butter mixture onto the dry mixture and using a slotted spoon, keep stirring it until evenly coated. Use all of the butter mixture.
- 3. Using 2 very large cookie sheets (may need 3), spray them with nonstick spray. Spread the mixture evenly on the cookie sheets and bake on low heat (250 degrees) for 25 minutes, stirring twice during baking. Remove from oven, cool in the pans about 10 minutes, then store the mixture in Gallon sized (or larger if you can get them) freezer bags. I promise you...it won't last very long. It's that good!
SMOKY AND SPICY PARTY MIX
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
Provided by N2family
Categories Party Mix
Time 3h30m
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
- Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
- Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g
TEXAS TRASH
Make and share this Texas Trash recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
- In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
- Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
- Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
- Cool completely, then store in a tightly covered storage container.
- It is best served within 2 days.
Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8
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