Texas Weiners Recipe 435

Steps:

• Onion Sauce: Saute onion and garlic in butter until soft and translucent. Add the rest of the ingredients and cook over medium heat for 15-20 minutes until mixture begins to boil; stirring frequently (do not bring to full boil). Reduce heat and continue to stir often. Hot Dogs: Pan fry hot dogs in peanut oil. Place dogs in buns and apply a stripe of spicy brown mustard. Sprinkle on some chopped onions and then sauce.

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Steps:

• Brown ground beef and onion; drain excess grease.
• Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
• Add dissolved cornstarch to thicken and simmer for another 45 minutes.
• Serve as a"Chili" ontop of a hot dog.
• May be frozen.

Steps:

• Sauté onion in oil over medium to medium high heat.
• Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
• When onion is translucent, stir in water.
• Bring to a boil, uncovered.
• Reduce heat and simmer at least one hour or until stock cooks down.
• Add salt.
• Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.