Chunky Chocolate Fruit And Nut Bark Recipes
NUT FRUIT BARK
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside., In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
FRUIT AND NUT CHOCOLATE CHUNKS
Categories Candy Chocolate Dessert Freeze/Chill Kid-Friendly Quick & Easy Dried Fruit Raisin Cashew Pistachio Winter Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 36 candies
Number Of Ingredients 6
Steps:
- Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
- While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.
- Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan. Freeze until firm, about 20 minutes. Lift candy in foil from pan using overhang and transfer to a cutting board. Peel off foil and cut candy with a long heavy knife into 36 pieces.
SALTED FRUIT 'N' NUT BARK
This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit - break into chunky shards and pop in a homemade hamper as an edible gift
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Yield Makes 1 slab
Number Of Ingredients 6
Steps:
- Melt the dark and white chocolate in separate bowls suspended over pans of gently simmering water, stirring every now and then. Meanwhile, line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.
- Pour the dark chocolate onto the tray and spread it into a rectangle, roughly 20 x 25cm. Drizzle over the white chocolate and create a swirled pattern by dragging a cocktail stick back and forth across the chocolate. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set.
- Break into shards or leave whole, wrap in cellophane or pack into a box, then tie up with ribbon. Will keep for 2 weeks.
Nutrition Facts : Calories 145 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
More about "chunky chocolate fruit and nut bark recipes"
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
Web Dec 6, 2018 Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer …
From cookieandkate.com
4.7/5 (23)Calories 100 per servingCategory Candy
From cookieandkate.com
4.7/5 (23)Calories 100 per servingCategory Candy
- If you have time, toast the nuts/seeds: Preheat the oven to 350 degrees Fahrenheit. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them.
- In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don’t overdo it. The chocolate is done when it’s about 90% melted—keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
- Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet—aim for about 1/4″ thickness (it won’t reach the edges).
- Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. If you’re adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate.
FRUIT AND NUT CHOCOLATE BARK - BAREFEET IN THE KITCHEN
Web Dec 16, 2019 Line a large baking sheet with parchment paper or a silicone mat. Place the dark chocolate chips in a microwave-safe glass bowl or …
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 12-18
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 12-18
- Line a large baking sheet with parchment paper or a silicone mat. Place the dark chocolate chips in a microwave safe glass bowl or measuring cup. Heat for 1 minute, at 50% power, stir and heat an additional 30 seconds, stir again until smooth. Pour the chocolate across the lined baking sheet and spread it out with a spatula.
- Wipe the bowl clean and repeat the melting process with the white chocolate chips. Pour the white chocolate over the dark and use the end of a spoon or a spatula to swirl the two chocolates together. Sprinkle with the chopped fruits and nuts. Let the chocolate harden at room temperature or in the refrigerator. Cut the bark into pieces once it has set. Store at cool room temperature or in the refrigerator. Enjoy!
EASY DARK CHOCOLATE BARK RECIPE - SHE LOVES BISCOTTI
Web Oct 14, 2019 Instructions. Let’s begin by lining a large baking sheet with parchment paper. Set it aside. Next, let’s roast about 1 cup of almonds, ¾ cup of sunflower seeds and ½ cup of pumpkin seeds. Simply scatter the …
From shelovesbiscotti.com
From shelovesbiscotti.com
FRUIT AND NUT CHOCOLATE BARK - POOK'S PANTRY RECIPE BLOG
Web Aug 2, 2022 Melt chocolate (either in a bowl set over a pan of simmering water or in the microwave) and spread melted over the parchment/silicone mat. Sprinkle fruit, chips and nuts over the melted chocolate. …
From pookspantry.com
From pookspantry.com
CHOCOLATE BARK RECIPE - SIMPLY HOME COOKED
Web Dec 3, 2022 What You’ll Need Ingredient Notes Milk Chocolate Chips – This chocolate will be the base of the bark. I used chips, but you can also use chopped up blocks of chocolate. White Chocolate Chips – This is …
From simplyhomecooked.com
From simplyhomecooked.com
BITTERSWEET CHOCOLATE SWIRL FRUIT AND NUT BARK - GOOD LIFE …
FRUIT AND NUT CHOCOLATE BARK • SALT & LAVENDER
Web Dec 2, 2016 Melt the chocolate. To use the microwave method, place chocolate in a bowl and stir between 30 second intervals until it's melted. I used the double boiler method to …
From saltandlavender.com
From saltandlavender.com
CHOCOLATE BARK RECIPES | BBC GOOD FOOD
Web Home Recipes Collection Chocolate bark recipes Chocolate bark recipes 10 Recipes Magazine subscription – your first 5 issues for only £5! Our decadent chocolate bark …
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE FRUIT AND NUT-STUDDED BARK RECIPE | VEGGIE FEST
Web In a small bowl, add the dried strawberry powder to a 1/4 cup of the melted chocolate to create a beautiful pink chocolate. 10 Pour dollops of pink chocolate here and there on …
From veggiefestchicago.org
From veggiefestchicago.org
CHOCOLATE BARK WITH DRIED FRUIT - JUST A TASTE
Web Feb 17, 2009 Pour the chocolate onto a baking sheet lined with a Silpat or parchment paper. Use a rubber spatula to spread the chocolate out until it is roughly ¼" in …
From justataste.com
From justataste.com
HOMEMADE FRUIT AND NUT CHOCOLATE BARK - FEED THEM WISELY
Web Instructions. Line baking sheet with parchment paper. Distribute all but 1 tablespoon of toasted nuts and 1 tablespoon dried fruit on parchment paper. Set aside. Roughly chop …
From feedthemwisely.com
From feedthemwisely.com
CHOCOLATE NUT BARK - EATINGWELL
Web Aug 16, 2019 Ingredients 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip) 1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more …
From eatingwell.com
From eatingwell.com
FRUIT AND NUT DARK CHOCOLATE BARK - THE DAILY MEAL
Web Cook Time 1.98 hours Servings 16 servings Total time: 2.15 hours Ingredients 16 ounce dark chocolate chips or chopped chocolate (around 60% cacao content) 1 tablespoon …
From thedailymeal.com
From thedailymeal.com
FRUIT AND NUT DARK CHOCOLATE BITES - THIS HEALTHY TABLE
Web Aug 19, 2022 Instructions. Lay out a large piece of parchment paper. Melt the dark chocolate in the microwave for 1 to 2 minutes. Do not let the chocolate burn, check …
From thishealthytable.com
From thishealthytable.com
FRUIT AND NUT BARK - DELICIOUS LIVING
Web Nov 23, 2009 Instructions. Toast almonds by baking at 325° for 8–10 minutes, until fragrant and golden (or leave raw). Line a baking sheet with waxed paper. Melt chocolate in a …
From deliciousliving.com
From deliciousliving.com
RECIPETHING - CHUNKY FRUIT & NUT CHOCOLATE BARK
Web 1 1/2 pounds bittersweet chocolate, chopped ; 2/3 cup dried cherries ; 2/3 cup raisins ; 2/3 cup salted cocktail peanuts ; 2/3 cup roasted cashews ; Directions. Line a cookie sheet …
From recipething.com
From recipething.com
NUTTY CHOCOLATE CHUNK COOKIES RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 375°F. STEP 2. Combine butter, brown sugar, sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy.
From landolakes.com
From landolakes.com
CRANBERRY NUT CHOCOLATE BARK RECIPE | KING ARTHUR BAKING
Web Instructions. Toss the cranberries and pecans together. Set them aside. Melt the dark chocolate, and spread it into an 8" x 12" oval on parchment paper. Allow the chocolate …
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love