Tgi Fridays B 52 Recipes

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T.G.I. FRIDAY'S B 52

This is a well known drink but the directions are a bit incomplete. I wouldn't let that stop me though, it can't be that hard to figure out.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



T.g.i. Friday's B 52 image

Steps:

  • Pour the Kahlua into a Cocktail glass.
  • Take a teaspoon, touch the edge of the spoon to the inside.
  • side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.
  • Gently pour the Bailey's onto the round backside of the spoon.
  • The directions don't mention when to add the Amaretto -- so take your best shot (pun intended).

Nutrition Facts : Calories 189.7, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 15.7, Sugar 15.3, Protein 0.9

1 ounce Kahlua
1 ounce Baileys Irish Cream
1 ounce Amaretto

B-52

I made this delish B-52 Cake by Leta and wondered why it was called that! I found out their is a drink by that name so I posted it for you all to enjoy. If you want to layer for an alternate method instead of on the rock try, the secret to making the perfect layered drink is to pour your heaviest liqueur first, then add other liqueurs according to their density. This way the alcohol will not mix, but layer, one on top of the other. To figure the density of different liqueurs you may have to experiment a bit, but generally syrupy schnapps type liqueurs are the most dense, then cream liqueurs such as Irish Cream, and lastly regular liqueurs such as gin or vodka. To actually pour these drinks, the secret is to pour very slowly, barely dribble the liqueurs into your glass. Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third. Repeat this step as many times as necessary to complete your drink. After a little practice you can generally do away with the spoon and will be able to pour a slow steady stream, and keep your liqueurs from mixing.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



B-52 image

Steps:

  • Shake and pour over ice.
  • Layer method:.
  • Read above, but I also did according to the way I listed the liquors.
  • If you look at my pictures you will see the layers.
  • Deceiving it is! They did slowly settle that way. It`s cool to watch!

Nutrition Facts : Calories 169.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 16.5, Carbohydrate 18.4, Sugar 18.1, Protein 0.5

1/2 fluid ounce Baileys Irish Cream
1/2 fluid ounce green creme de menthe
1/2 fluid ounce Grand Marnier
1/2 fluid ounce Kahlua

CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)

Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.

Provided by Jollymae

Categories     Cheesecake

Time 1h15m

Yield 1 Cheesecake

Number Of Ingredients 23



Cinnabon Cheesecake (Like Tgi Friday's) image

Steps:

  • Preheat oven to 350 degrees.
  • Grease springform pan.
  • TO PREPARE BASE BATTER:.
  • Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
  • Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
  • TO PREPARE THE CREAM CHEESE BATTER:.
  • Cream all the ingredients for the cream cheese batter together, set aside.
  • TO PREPARE THE CINNAMON FILLING:.
  • Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
  • TO PREPARE THE CHEESECAKE:.
  • Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
  • Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
  • TO PREPARE THE ICING:.
  • Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.

3/4 cup white sugar
1/4 cup shortening or 1/4 cup softened butter
1 egg
1/2 cup milk
1 tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 -8 ounces cream cheese, softened
5/8 cup sugar
1 tablespoon vanilla extract
1 tablespoon lemon zest (optional) or 1 tablespoon lemon juice (optional)
1 tablespoon flour
3 eggs
1/3 cup butter
1 cup brown sugar
3 tablespoons cinnamon
2 tablespoons cream cheese, softened
2 tablespoons butter, softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 cup powdered sugar
milk (if needed to thin icing)

TGI FRIDAY'S B-52 SHOOTERS

Make and share this Tgi Friday's B-52 Shooters recipe from Food.com.

Provided by Chef Otaktay

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3



Tgi Friday's B-52 Shooters image

Steps:

  • Layer each ingredient into a shooter glass in the order that they appear.

Nutrition Facts : Calories 23.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 3.9, Carbohydrate 2, Sugar 1.9, Protein 0.1

1/2 ounce Kahlua
1/2 ounce Grand Marnier
1/2 ounce Baileys Irish Cream

TGI FRIDAY'S SOY DRESSING

Make and share this Tgi Friday's Soy Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories     Low Protein

Time 10m

Yield 1 batch

Number Of Ingredients 7



Tgi Friday's Soy Dressing image

Steps:

  • Combine all ingredients in a jar with a tight fitting lid.
  • Shake vigorously to combine all ingredients.
  • Keep refrigerated and covered. Use within a few weeks.

Nutrition Facts : Calories 743.5, Fat 72.1, SaturatedFat 12.2, Sodium 2048.4, Carbohydrate 21.1, Fiber 0.7, Sugar 18.5, Protein 4.2

1/3 cup peanut oil
1/3 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons green onion stems
1 tablespoon honey
1/2 teaspoon prepared hot mustard

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