Tgi Fridays One Hour In The Candy Store Recipes

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ONE HOUR IN THE CANDY STORE TGI FRIDAY'S COPYCAT RECIPE - (4.5/5)

Provided by MJH

Number Of Ingredients 7



One Hour in the Candy Store TGI Friday's Copycat Recipe - (4.5/5) image

Steps:

  • Blend all of the ingredients until smooth. Garnish: (optional) Oreo cookies and maraschino cherries

3 Oreo cookies
3/4 ounce Chambord
3/4 ounce Creme de Noya
3/4 ounce amaretto
6 stemmed maraschino cherries
2 scoops vanilla ice cream
1/2 scoop crushed ice

T.G.I. FRIDAY'S ONE HOUR IN THE CANDY STORE

Make and share this T.g.i. Friday's One Hour in the Candy Store recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7



T.g.i. Friday's One Hour in the Candy Store image

Steps:

  • Blend until smooth.
  • Serve in a tall glass.

3 Oreo cookies
3/4 ounce Chambord raspberry liquor
3/4 ounce creme de noyaux
3/4 ounce Amaretto
6 maraschino cherries, stemmed
2 scoops vanilla ice cream
1/2 scoop ice, crushed

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12



T.G.I. Friday's® Jack Daniels® Sauce image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

ONE FREE HOUR IN THE CANDY STORE

I had one of these at a TGI Friday's and now I'm hooked. This is a fantastic drink for those who like the blended ice-cream sort of drinks.

Provided by Chef Remy 186273

Categories     Shakes

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5



One Free Hour in the Candy Store image

Steps:

  • Blend.
  • Serve.

1 ounce Amaretto
1 ounce creme de noyaux
2 scoops ice cream
3 Oreo cookies
1 ounce Chambord raspberry liquor

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