EASY THAI COCONUT CUSTARD
Make and share this Easy Thai Coconut Custard recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
THAI BAKED CUSTARD
Make and share this Thai Baked Custard recipe from Food.com.
Provided by bevs kitchen
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the milk in a saucepan.
- Bring to the boil, add the coconut, pour into a basin and leave to cool.
- Beat semolina, eggs and sugar into the cooled milk mixture.
- Place the basin over a pan of slow simmering water and stir until mixture thickens.
- Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
- Cut into bars and serve warm with slices of the kiwi and star fruit.
Nutrition Facts : Calories 200.8, Fat 8, SaturatedFat 5.5, Cholesterol 75.8, Sodium 81.2, Carbohydrate 28.2, Fiber 1.8, Sugar 19.1, Protein 5.2
THAI COCONUT CUSTARD
Make and share this Thai Coconut Custard recipe from Food.com.
Provided by Gilcat2
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat coconut milk, eggs, palm sugar and salt together.
- Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Brown under a broiler.
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