Pasta With Korean Sesame Sauce Recipes
PASTA WITH KOREAN SESAME SAUCE
Make and share this Pasta with Korean Sesame Sauce recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions until al dente.
- Drain.
- Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
- Heat large skillet over medium heat.
- Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
- Add pasta along with vinegar mixture to skillet, tossing to coat.
- Garnish with cucumbers and serve.
Nutrition Facts : Calories 323.3, Fat 4.6, SaturatedFat 0.7, Sodium 509.7, Carbohydrate 58.9, Fiber 3, Sugar 3.9, Protein 11
ASIAN TOASTED SESAME PASTA SALAD
Steps:
- Boil fettuccine noodles in salted water. Drain and put in a large mixing bowl. Add KRAFT Asian Toasted Sesame Salad Dressing while noodles are still hot to mix properly.
- Dice green onions and add to pasta. Add drained can of water chestnuts to pasta along with soy sauce. Toss diced chicken and all other ingredients together and add a sprinkle of toasted sesame seeds on top of each serving.
- Refrigerate for 4 hours or overnight to bring out all the flavors. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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