Thai Beef Pitas Recipes

CURRIED BEEF PITAS WITH CUCUMBER SAUCE

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings (1-1/2 cups sauce).

Number Of Ingredients 15

Curried Beef Pitas with Cucumber Sauce image

Steps:

In a small bowl, mix the first seven ingredients. Refrigerate until serving., In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; crumble beef; drain. Add apple, raisins, curry powder and salt; cook until apple is tender, stirring occasionally. Serve in pita halves with sauce.

Nutrition Facts : Calories 429 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 686mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 6g fiber), Protein 36g protein.

Ingredients

1 cup fat-free plain Greek yogurt
1 cup finely chopped peeled cucumber
1 tablespoon minced fresh mint
2 garlic cloves, minced
2 teaspoons snipped fresh dill
2 teaspoons lemon juice
1/4 teaspoon salt
PITAS:
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 medium Golden Delicious apple, finely chopped
1/4 cup raisins
2 teaspoons curry powder
1/4 teaspoon salt
8 whole wheat pita pocket halves

THAI BEEF PITAS

This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.

Provided by Susie D

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Thai Beef Pitas image

Steps:

Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.

Ingredients

1 lb lean ground beef
2 red bell peppers, seeded and thinly sliced
2 tablespoons fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red pepper flakes (or less according to your taste)
1/2 cup cilantro
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 lime, juice of
2 green onions, sliced thin including green tops to garnish
4 pita pockets, whole
romaine lettuce leaf

ROAST BEEF GARDEN PITAS

Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 15

Roast Beef Garden Pitas image

Steps:

Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion., In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves.

Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 579mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

3 whole wheat pita pocket halves
1/3 pound thinly sliced deli roast beef
1/4 cup chopped fresh broccoli
1/4 cup frozen corn, thawed
1/4 cup chopped seeded peeled cucumber
2 tablespoons shredded carrot
2 tablespoons finely chopped celery
2 tablespoons thinly sliced green onion
DRESSING:
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons mayonnaise
1-1/2 teaspoons reduced-fat sour cream
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

THAI BEEF

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

Provided by BadLittleChef

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 6

Number Of Ingredients 7

Thai Beef image

Steps:

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g

Ingredients

2 tablespoons coriander seeds, coarsely cracked
½ cup firmly packed dark brown sugar
¼ cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 ½ pounds flank steak

THAI BEEF REDONE FOR CARBS

Here's the original, TRUE! http://www.recipezaar.com/recipe/Thai-Beef-Pitas-169315 Always give credit where credit is due! Looks yummy as can be! Cannot wait to make this recipe!

Provided by mickeydownunder

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Thai Beef Redone for Carbs image

Steps:

Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
Cut pitas in half and line with lettuce leave. Fill each with meat mixture. Sprinkle with green onions and serve.

Nutrition Facts : Calories 336.1, Fat 21.1, SaturatedFat 6.4, Cholesterol 73.7, Sodium 637.2, Carbohydrate 10.4, Fiber 2.9, Sugar 4.3, Protein 27.8

Ingredients

1 lb lean ground beef
2 red bell peppers, seeded and thinly sliced
2 tablespoons fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red pepper flakes (or less according to your taste)
1/2 cup cilantro
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 lime, juice of
2 green onions, sliced thin including green tops to garnish
romaine lettuce leaf

More about "thai beef pitas recipes"

THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE

Web Jun 20, 2015 Instructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. …
From thewoksoflife.com
4.9/5 (75)
Total Time 15 mins
Category Beef
Calories 307 per serving

Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

Thai Beef Pitas Recipes

CURRIED BEEF PITAS WITH CUCUMBER SAUCE

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. -Shannon Koene, Blacksburg, Virginia

THAI BEEF PITAS

This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.

ROAST BEEF GARDEN PITAS

Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef.

THAI BEEF

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

THAI BEEF REDONE FOR CARBS

Here's the original, TRUE! http://www.recipezaar.com/recipe/Thai-Beef-Pitas-169315 Always give credit where credit is due! Looks yummy as can be! Cannot wait to make this recipe!

More about "thai beef pitas recipes"

THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE

THAI BEEF KOFTAS WITH COCONUT SAUCE | SWEET PEAS

BEEF PITAS WITH RED ONION & TZATZIKI – INSTANT POT …

MIDDLE EASTERN GROUND BEEF PITA SANDWICH - THE …

CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE

10 BEST BEEF PITA BREAD RECIPES | YUMMLY

NEW ENGLAND-STYLE BEEF STEAK TIPS RECIPE - TASTING TABLE

THAI BEEF PITAS RECIPE - THAI.FOOD.COM | RECIPE | RECIPES, THAI BEEF ...

ARAYES (MIDDLE EASTERN STUFFED PITA) - HUNGRY PAPRIKAS

CREAMY BEEF PITAS RECIPE - PILLSBURY.COM

THAI BEEF PITAS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

RECIPE: MINI THAI PORK PITAS | KITCHN

THAI BEEF PITAS - HUNGRYFOREVER.NET

THAI BEEF PITAS - CHAMPSDIET.COM

THAI GROUND BEEF RECIPE WITH MINT, CARROTS, AND PEPPERS

PITAS THAI RECIPES | RECIPEBRIDGE RECIPE SEARCH

15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES - THE PIONEER …

THAI BEEF PITAS RECIPE - THAI.FOOD.COM | RECIPE - PINTEREST

You'll also love

Related Search